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5-Ingredient S'mores Egg Rolls Recipe

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4.1 from 13 reviews

These 5-Ingredient S'mores Egg Rolls combine the classic campfire flavors of graham crackers, marshmallow fluff, and chocolate chips wrapped in crispy fried egg roll wrappers. Perfect as a fun dessert or a sweet snack, these egg rolls are fried until golden brown and served warm for a gooey, crunchy treat that everyone will love.

Ingredients

S'mores Filling

  • ½ cup graham cracker crumbs
  • 1 ½ cups marshmallow fluff
  • ½ cup mini chocolate chips

Egg Rolls

  • 1 egg
  • 6 egg roll wrappers
  • Neutral oil (such as vegetable or canola) for frying, about 2 inches deep

Instructions

  1. Prepare the Filling: In a medium bowl, mix together the graham cracker crumbs, marshmallow fluff, and mini chocolate chips until well combined. Set the mixture aside.
  2. Whisk the Egg: Crack the egg into a small bowl and whisk it until smooth; this will be used to seal the egg rolls.
  3. Prepare the Wrapper: Place an egg roll wrapper flat on a clean surface with a diamond shape facing you. Lightly brush the edges of the wrapper with the whisked egg to help seal the roll.
  4. Add Filling: Spoon 2 heaping tablespoons of the s'mores filling onto the bottom half of the egg roll wrapper.
  5. Fold Bottom Corner: Fold the bottom corner of the wrapper over the filling, covering it completely.
  6. Fold Side Edges: Fold both the left and right edges over the filling, creating an envelope shape to keep the filling inside.
  7. Roll and Seal: Roll the egg roll towards the top corner, sealing the wrapper with the whisked egg. Repeat this process for the remaining wrappers and filling.
  8. Heat Oil: Pour neutral oil into a deep skillet or Dutch oven until it is about 2 inches deep. Heat the oil to 360°F (182°C) to ensure proper frying temperature.
  9. Fry Egg Rolls: Carefully place 3 egg rolls at a time into the hot oil, avoiding overcrowding to maintain temperature. Fry until the egg rolls are golden brown, about 3 minutes, flipping once during frying to ensure even color.
  10. Drain Excess Oil: Remove the fried egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  11. Serve Warm: Serve the s'mores egg rolls warm for the best gooey texture. Optionally, serve with chocolate dipping sauce for extra indulgence.

Notes

  • Ensure the oil temperature remains steady at 360°F for even frying and to avoid soggy egg rolls.
  • Do not overfill the egg rolls to prevent filling from leaking out during frying.
  • You can substitute marshmallow fluff with mini marshmallows, but fluff creates a smoother filling.
  • Serve immediately for best texture; reheating may cause sogginess.
  • Use neutral oil with a high smoke point for frying to avoid burning.

Find it online: https://recipefeastful.com/5-ingredient-smores-egg-rolls-recipe/