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Air Fryer Blueberry Donut Holes Recipe

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These Air Fryer Blueberry Donut Holes are a delightful treat combining fluffy, tender dough loaded with bursts of juicy blueberries, all cooked to golden perfection in an air fryer for a lighter, crisp exterior. Finished with a sweet blueberry glaze, they are perfect for a breakfast snack or dessert, offering a quick and easy way to enjoy homemade donuts without deep frying.

Ingredients

Dough

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon sea salt
  • ½ cup white granulated sugar
  • 4 tablespoons unsalted butter, melted
  • ½ cup buttermilk
  • 1 egg
  • ¼ cup sour cream
  • 1 teaspoon vanilla extract
  • ⅔ cup frozen blueberries

Glaze

  • 3 cups powdered sugar
  • 2 tablespoons milk
  • ¼ cup strained blended blueberries (from fresh or additional frozen blueberries)

Instructions

  1. Mix Dry Ingredients: Whisk together the all-purpose flour, baking powder, and sea salt in a medium bowl to evenly distribute the leavening agent and salt.
  2. Combine Wet Ingredients: In a large bowl, combine the melted unsalted butter, granulated sugar, buttermilk, egg, sour cream, and vanilla extract. Whisk them together until the mixture is smooth and homogenous.
  3. Make Dough: Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the dough tender.
  4. Prepare Blueberries: Toss the frozen blueberries with 1 tablespoon of flour to prevent them from sinking and to help them incorporate well. Then fold them gently into the dough to distribute evenly without crushing the berries.
  5. Chill Dough: Cover the bowl with plastic wrap or a kitchen towel and refrigerate the dough for 30 minutes to firm it up for easier shaping.
  6. Shape Donut Holes: Roll the chilled dough into small 1-tablespoon portions, shaping each into smooth balls. Arrange them spaced out on a parchment-lined tray.
  7. Preheat Air Fryer: Preheat the air fryer to 350°F (175°C) for about 3 to 5 minutes to ensure even cooking.
  8. Prepare Basket and Air Fry: Line the air fryer basket with a single sheet of parchment paper. Place the donut holes in a single layer inside the basket, making sure they do not touch, to allow for proper air circulation.
  9. Cook Donut Holes: Air fry the donut holes for 8 to 10 minutes, flipping them halfway through the cooking time for even browning. They should be golden brown and cooked through. Repeat with remaining dough.
  10. Make Glaze: While the donuts cook, whisk together the powdered sugar, milk, and strained blended blueberries until the glaze is smooth and pourable. Adjust the consistency with more milk or powdered sugar as needed.
  11. Glaze and Serve: Dip the warm donut holes into the blueberry glaze, allowing excess to drip off, then place on a wire rack or parchment-lined surface to let the glaze set before serving.

Notes

  • Using frozen blueberries makes it easier to handle and prevents them from bleeding too much into the dough, but fresh blueberries can also be used.
  • Tossing blueberries in flour helps keep them evenly distributed without sinking to the bottom.
  • Do not overmix the batter to maintain a light texture in the donut holes.
  • Make sure to preheat the air fryer for even results.
  • Flip the donut holes halfway through air frying for uniform browning.
  • The glaze can be adjusted for sweetness and thickness depending on preference.
  • Store donut holes in an airtight container for up to 2 days for best freshness.

Find it online: https://recipefeastful.com/air-fryer-blueberry-donut-holes-recipe/