Print

Air Fryer Broccoli Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 9 reviews

Crispy and flavorful Air Fryer Broccoli, perfectly seasoned with garlic powder, salt, pepper, and a hint of crushed red pepper. This quick and easy recipe yields tender yet crisp broccoli florets that make a delicious and healthy side dish. Serve immediately with a fresh slice of lemon for an added burst of brightness.

Ingredients

Broccoli

  • 1 large head broccoli (about 4 cups of florets, cut into 1-inch florets)

Seasonings

  • 2 Tablespoons avocado or olive oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt (plus more to taste)
  • ¼ teaspoon pepper (plus more to taste)
  • sprinkle of crushed red pepper flakes (optional)

For Serving

  • slice of lemon (optional)

Instructions

  1. Chop broccoli: Wash and chop the broccoli into 1-inch florets. Try to keep all florets uniformly sized to ensure even cooking.
  2. Toss with seasonings: Place the broccoli florets in a bowl and add the avocado or olive oil, garlic powder, salt, pepper, and crushed red pepper flakes if using. Toss well to coat all the florets evenly.
  3. Preheat air fryer: Preheat your air fryer to 360°F (182°C) if your model requires preheating.
  4. Air fry the broccoli: Add the seasoned broccoli to the air fryer basket in a single layer. Cook at 360°F for 6-8 minutes, shaking or tossing the broccoli once halfway through the cooking time to ensure even crispness.
  5. Serve: Remove the broccoli from the air fryer and serve immediately. Optionally, squeeze a fresh slice of lemon over the top for added flavor.

Notes

  • For extra crispiness, avoid overcrowding the air fryer basket; cook in batches if necessary.
  • You can swap avocado oil with olive oil or any other high-heat oil.
  • The crushed red pepper is optional but adds a nice subtle kick to the broccoli.
  • Adjust seasoning to taste after cooking if needed.
  • This recipe can be easily doubled or tripled depending on your air fryer size and serving needs.