Baguette Garlic Bread Recipe
Deliciously crispy and flavorful Baguette Garlic Bread made with roasted garlic, Italian seasoning, and buttery spread, baked to golden perfection. Perfect as a savory side or appetizer.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Ingredients
- 1 Baguette
- 6 Tablespoons Butter (softened)
- 3-4 cloves Roasted Garlic (mashed)
- 2 teaspoons Italian Seasoning
- Salt (to taste)
Instructions
- Preheat and Prepare Baguette: Preheat your oven to 400°F (200°C). Slice the baguette lengthwise, placing the two halves cut side up on a baking sheet. Set aside.
- Make Garlic Butter Spread: In a small bowl, combine the softened butter, mashed roasted garlic, and Italian seasoning. Use a spatula to thoroughly mash and mix the ingredients until fully incorporated.
- Spread Butter on Baguette: Generously spread the garlic butter mixture evenly over the cut sides of the baguette, making sure to cover every edge for maximum flavor.
- Bake: Place the baking sheet with the prepared baguette halves into the preheated oven. Bake for 5-7 minutes, or until the bread turns golden brown and the butter is completely melted and bubbling.
- Serve: Remove the garlic bread from the oven, allow to cool slightly, then cut into serving pieces. Enjoy warm as a tasty side or appetizer.
Notes
- You can roast your own garlic by wrapping whole cloves in foil and baking at 400°F for about 30-40 minutes until soft.
- Adjust salt to taste depending on your butter’s salt content and preference.
Find it online: https://recipefeastful.com/baguette-garlic-bread-recipe/