Baked Buffalo Chicken Dip Recipe
This Baked Buffalo Chicken Dip is a creamy, spicy crowd-pleaser perfect for game days or casual gatherings. Combining shredded chicken, cream cheese, buffalo sauce, ranch dressing, and melted cheese, it offers a rich, tangy flavor that’s easy to make in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Total Time: 30-40 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Dip Ingredients
- 16 oz. cream cheese, room temperature (2 bricks)
- 4 cups shredded cooked chicken
- 1 cup shredded Mexican blend cheese
- 1 cup light ranch dressing
- 12 oz. Frank's RedHot Buffalo Sauce (1 bottle)
Instructions
- Combine the ingredients: In a large mixing bowl, thoroughly mix the cream cheese, shredded chicken, Mexican blend cheese, light ranch dressing, and Frank's RedHot Buffalo Sauce until evenly combined.
- Add to a baking dish: Transfer the mixture into a nonstick or lightly sprayed baking dish, spreading it out evenly.
- Bake until heated through: Place the baking dish in a preheated oven at 350°F (175°C) and bake for 20-30 minutes or until the dip is fully heated through and bubbly on top.
Notes
- For extra flavor, you can sprinkle additional shredded cheese on top before baking.
- Serve with celery sticks, tortilla chips, or crackers for dipping.
- This dip can be prepared a day ahead and baked just before serving.
- Use cooked rotisserie chicken for convenience.
- Adjust the amount of buffalo sauce depending on your preferred spice level.
Find it online: https://recipefeastful.com/baked-buffalo-chicken-dip-recipe/