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Baked Chicken Thighs Recipe

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4.1 from 2 reviews

This recipe for Baked Chicken Thighs delivers juicy and flavorful chicken with perfectly crispy skin. Seasoned simply with paprika, garlic powder, thyme, salt, and pepper, these bone-in, skin-on thighs are roasted at a high temperature to lock in moisture and then broiled briefly for an irresistible crisp finish. Ideal for a hearty weeknight dinner or meal prep, this dish is straightforward and requires minimal ingredients, making it a delicious and fuss-free option.

Ingredients

Chicken

  • 6 bone-in skin-on chicken thighs (approximately 6 ounces each)

Seasoning and Oil

  • 2 tablespoons olive oil
  • ½ teaspoon paprika (or ¼ teaspoon each sweet paprika and smoked paprika)
  • ½ teaspoon garlic powder
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon dried thyme leaves (or dried rosemary or basil)

Instructions

  1. Preheat oven: Preheat your oven to 425°F (220°C). Line a rimmed baking pan with foil for easier cleanup and place a wire baking rack on top to allow even air circulation around the chicken.
  2. Prepare chicken: Pat the chicken thighs dry with paper towels to remove excess moisture; this step is key for achieving crispy skin.
  3. Season chicken: Drizzle the olive oil over the chicken thighs, then sprinkle the paprika, garlic powder, salt, pepper, and thyme evenly over them. Rub the seasoning mixture thoroughly into the chicken skin to ensure full flavor coverage.
  4. Bake: Arrange the chicken thighs skin-side up on the prepared baking rack. Place the pan in the oven and bake uncovered for 35 to 40 minutes or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
  5. Broil for crispiness: If desired, switch your oven to the broiler setting on high. Broil the chicken thighs for 2 to 3 minutes, watching carefully, to crisp the skin to your liking. Remove from oven and allow to rest briefly before serving.

Notes

  • Drying the chicken skin before seasoning is crucial for maximum crispiness.
  • Using a wire rack helps the heat circulate and prevents the chicken from sitting in its juices, keeping the skin crispy.
  • Feel free to substitute dried thyme with rosemary or basil based on your taste preference.
  • Check the internal temperature with a meat thermometer to ensure the chicken is fully cooked and safe to eat.
  • Broiling times may vary depending on your oven; watch closely to avoid burning.

Find it online: https://recipefeastful.com/baked-chicken-thighs-recipe/