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Baked Lemon Chicken Recipe

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This Baked Lemon Chicken recipe features juicy boneless skinless chicken breasts seasoned with Italian herbs, garlic, and a zesty lemon butter sauce. It’s seared to perfection on the stovetop, then baked in the oven to lock in flavors, offering a simple yet flavorful meal perfect for any night of the week.

Ingredients

Chicken

  • 1 1/4 pounds boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning

Butter Sauce

  • 3 tablespoons butter, melted
  • 1 teaspoon minced garlic
  • 1/4 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped parsley
  • Lemon slices for serving (optional)

Instructions

  1. Preheat Oven and Season Chicken: Preheat your oven to 400°F (200°C). Season the chicken breasts on both sides with salt, pepper, and Italian seasoning, ensuring an even coating for maximum flavor.
  2. Sear the Chicken: Heat olive oil in a large pan over medium-high heat. Add the chicken breasts and cook for 3-5 minutes on each side until they are nicely browned, locking in the juices.
  3. Prepare for Baking: Transfer the seared chicken breasts to a baking dish, arranging them evenly to allow for even cooking in the oven.
  4. Make Lemon Butter Sauce: In a small bowl, combine melted butter, minced garlic, chicken broth, and lemon juice. Mix well and pour this flavorful sauce evenly over the chicken in the baking dish.
  5. Bake the Chicken: Place the baking dish in the preheated oven and bake for about 25 minutes, or until the chicken is fully cooked through. Baking time may vary based on the thickness of your chicken breasts, so check for an internal temperature of 165°F (74°C).
  6. Serve and Garnish: Spoon the sauce from the bottom of the baking dish over the chicken to keep it moist and flavorful. Sprinkle chopped parsley on top and garnish with lemon slices if desired before serving.

Notes

  • Adjust baking time according to the thickness of your chicken breasts to prevent overcooking or undercooking.
  • Use fresh lemon juice for a bright, natural citrus flavor.
  • Serve with roasted vegetables or a simple salad for a complete meal.
  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a dairy-free option, substitute butter with olive oil or a vegan butter alternative.

Find it online: https://recipefeastful.com/baked-lemon-chicken-recipe/