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BBQ Chicken Stuffed Sweet Potatoes Recipe

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4 from 8 reviews

These BBQ Chicken Stuffed Sweet Potatoes are a flavorful and satisfying meal featuring tender roasted sweet potatoes filled with savory BBQ chicken, topped with melted Monterey Jack cheese, and garnished with fresh corn salsa, pickled red onions, avocado, and cilantro. Perfect for a comforting dinner that's both hearty and easy to prepare.

Ingredients

Sweet Potatoes

  • 4 small sweet potatoes

BBQ Chicken Filling

  • 2 cups shredded chicken (rotisserie recommended)
  • 1/2 cup BBQ sauce (store-bought or homemade)
  • 1/2 cup shredded Monterey Jack cheese (or cheddar)

Toppings

  • Corn salsa (to taste)
  • Pickled red onions (to taste)
  • Chopped avocado (to taste)
  • Cilantro (for garnish)

Instructions

  1. Roast the Sweet Potatoes: Preheat your oven to 425°F (220°C) and line a baking sheet with foil for easy cleanup. Prick each sweet potato several times with a fork to allow steam to escape during baking. Place them on the prepared baking sheet and roast in the oven for 40 to 50 minutes, or until the sweet potatoes are fork tender and easily pierced.
  2. Prepare the BBQ Chicken: While the sweet potatoes are roasting, combine the shredded rotisserie chicken and BBQ sauce in a medium bowl. Mix thoroughly to ensure the chicken is evenly coated with the sauce, creating a flavorful filling.
  3. Stuff the Sweet Potatoes: Once the sweet potatoes are cooked, carefully remove them from the oven. Using a knife, slice each sweet potato lengthwise and gently fluff the insides with a fork to create space for the filling. Spoon the BBQ chicken mixture evenly into each sweet potato cavity, then sprinkle shredded Monterey Jack cheese over the top.
  4. Melt the Cheese: Switch your oven to the broil setting on high. Return the stuffed sweet potatoes to the oven and broil for 2 to 3 minutes, watching closely until the cheese melts and becomes lightly browned and bubbly.
  5. Add Toppings and Serve: Remove the sweet potatoes from the oven and garnish generously with corn salsa, pickled red onions, chopped avocado, and fresh cilantro. Serve immediately while warm for the best flavor and texture.

Notes

  • Use rotisserie chicken for a quick and flavorful option, but leftover cooked chicken works well too.
  • If you prefer a spicier BBQ sauce, choose one with extra kick or mix in some hot sauce.
  • Customize toppings by adding sour cream, jalapeños, or shredded lettuce for added texture and flavor.
  • To save time, sweet potatoes can be microwaved until tender before stuffing, then broiled as directed.
  • For a dairy-free version, omit cheese or use a plant-based cheese alternative.

Find it online: https://recipefeastful.com/bbq-chicken-stuffed-sweet-potatoes-recipe/