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Best Chicken Salad Recipe

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4 from 8 reviews

A quick and delicious chicken salad recipe combining Greek yogurt, crunchy celery, toasted nuts, and sweet grapes for a flavorful and healthy meal option perfect for sandwiches, wraps, or salads.

Ingredients

Chicken Salad Ingredients

  • ½ cup plain Greek yogurt (or mayonnaise)
  • ¼ teaspoon garlic powder (or to taste)
  • ¼ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper (or to taste)
  • 2 cups cooked chicken (shredded or chopped)
  • ½ cup chopped celery
  • ½ cup chopped pecans (or walnuts or sliced almonds, toasted if desired)
  • ½ cup quartered grapes
  • ¼ cup finely chopped red onion (optional)
  • bread, croissants or lettuce (for serving)

Instructions

  1. Prepare the dressing: In a large bowl, combine the plain Greek yogurt, garlic powder, salt, and black pepper. Stir well to create a creamy base that will evenly coat all the salad ingredients.
  2. Add salad ingredients: Add the cooked chicken, chopped celery, nuts, quartered grapes, and finely chopped red onion (if using) into the bowl with the dressing. Mix thoroughly until all ingredients are well coated with the yogurt mixture.
  3. Adjust seasoning: Taste the chicken salad and adjust the seasonings as needed by adding more salt, pepper, or garlic powder according to your preference for the perfect balance of flavors.
  4. Serve: Serve the chicken salad chilled as a sandwich filling on bread or croissants, or place over a bed of fresh lettuce. It also works wonderfully in tortilla wraps or crisp lettuce wraps for a lighter option.

Notes

  • You can substitute Greek yogurt with mayonnaise if you prefer a richer, creamier texture.
  • To enhance the flavor of the nuts, toast them lightly in a dry pan before adding to the salad.
  • Grapes add a sweet and juicy element; red or green grapes both work well.
  • Red onion is optional but adds a slight pungent crunch; omit if you prefer a milder taste.
  • The salad can be prepared ahead and refrigerated for up to 2 days, allowing flavors to meld.
  • Serve on your choice of bread, croissants, tortilla wraps, or leafy greens for variation.