Best Marry Me Chicken Recipe
Marry Me Chicken is a creamy, flavorful skillet dish featuring tender chicken cutlets simmered in a rich sauce made with sun-dried tomatoes, garlic, cream, and Parmesan cheese. Quick to prepare and irresistibly delicious, it makes a perfect weeknight dinner served alongside pasta, rice, or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Chicken
- 4 boneless and skinless chicken cutlets (about 1 pound)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon Italian seasoning
- 2 tablespoons all purpose flour
Sauce
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- 2 tablespoons garlic, finely minced
- ½ teaspoon chili flakes
- 1 cup heavy cream
- 1 cup chicken stock
- ½ cup sun-dried tomatoes, chopped
- ¼ cup Parmesan cheese, freshly grated
- Salt and pepper, to taste
- Fresh basil, finely chopped (for garnish)
Instructions
- Prepare the chicken: Pat the chicken cutlets completely dry with a paper towel. Season them evenly with salt, pepper, and Italian seasoning. Lightly coat each cutlet with all-purpose flour to help create a nice crust during cooking.
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat until hot and shimmering, about 1 to 2 minutes. Add the floured chicken cutlets and sear them for about 5 minutes on each side until golden brown and cooked through. Remove from skillet and set aside on a plate.
- Make the sauce: In the same skillet, add butter, finely minced garlic, and chili flakes. Sauté for about 1 minute until fragrant. Pour in the heavy cream and chicken stock, then stir in the chopped sun-dried tomatoes and freshly grated Parmesan cheese. Mix until the sauce is smooth, then bring to a gentle simmer over medium heat for 3 to 4 minutes to allow flavors to meld.
- Combine chicken and sauce: Return the cooked chicken cutlets to the skillet, spooning the sauce over them to coat thoroughly. Simmer together for another 3 to 4 minutes, letting the sauce thicken to your preferred consistency. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve: Garnish with freshly chopped basil and serve immediately. This dish pairs wonderfully with pasta, rice, or crusty bread to soak up the delicious sauce.
Notes
- Patting the chicken dry helps to achieve a better sear.
- Sun-dried tomatoes add a tangy richness but can be adjusted for more or less according to taste.
- Feel free to adjust the chili flakes to control the spiciness.
- Use freshly grated Parmesan for best flavor and melting quality.
- Serve with a simple side like garlic bread or steamed vegetables to keep the meal balanced.
- Leftovers can be refrigerated for up to 2 days and reheated gently to avoid curdling the cream sauce.
Find it online: https://recipefeastful.com/best-marry-me-chicken-recipe/