Best Prime Rib Rub Recipe
This Best Prime Rib Rub Recipe combines a flavorful blend of fresh herbs, garlic, and kosher salt to create a savory paste that enhances the rich taste of prime rib beef. Perfect for adding depth and tenderness before roasting, this easy-to-make rub locks in moisture and infuses the meat with aromatic, herbal goodness.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 10 minutes plus optional resting time
- Yield: Enough rub for one 5-6 pound prime rib roast, serves 12
- Category: Meat Seasoning
- Method: No-Cook
- Cuisine: American
Ingredients
Prime Rib Rub Ingredients
- 3 tablespoons extra-virgin olive oil
- 6 cloves garlic, minced
- 2 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Make the Herb-Garlic Paste: In a small bowl, combine the olive oil, minced garlic, kosher salt, freshly ground black pepper, chopped rosemary, thyme, and parsley. Mix well until a thick, spreadable paste is formed.
- Rub the Roast: Pat the prime rib completely dry with paper towels. Evenly spread and press the herb-garlic paste all over the entire roast, making sure to cover the fat cap and any crevices thoroughly to maximize flavor absorption.
- Rest Before Roasting (Optional): Allow the seasoned prime rib to rest at room temperature as advised by your prime rib cooking instructions. This resting period lets the salt start tenderizing the meat and ensures more even cooking during roasting.
Notes
- Make sure to pat the prime rib dry before applying the rub to help the paste adhere better.
- Resting the meat at room temperature before roasting improves tenderness and cooking consistency.
- This rub pairs perfectly with roasted prime rib but can also enhance other beef cuts.
- For best results, use fresh herbs and freshly ground black pepper.
Find it online: https://recipefeastful.com/best-prime-rib-rub-recipe/