Black Forest Dump Cake Recipe
This Black Forest Dump Cake is a quick and easy dessert that combines sweet cherry pie filling with rich chocolate cake mix and buttery goodness. Simply layer the ingredients, bake, and enjoy a moist, flavorful cake with minimal effort—perfect for satisfying your chocolate and cherry cravings.
- Prep Time: 5 minutes
- Cook Time: 50 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 2 cans cherry pie filling (21 ounces each)
- 1 box chocolate cake mix (13.25 ounces)
- ¾ cup butter (1½ sticks), cut into thin pats
Instructions
- Preheat the Oven: Preheat your oven to 350˚F (175˚C) to prepare for baking the cake evenly.
- Layer Cherry Pie Filling: Spread both cans of cherry pie filling evenly across the bottom of a 9x13 inch baking dish to form the base layer.
- Sprinkle Cake Mix: Evenly sprinkle the dry chocolate cake mix over the cherry pie filling, ensuring complete coverage for a balanced texture and flavor.
- Add Butter: Place thin pats of butter uniformly over the top of the dry cake mix; this will melt during baking to create a moist, rich cake.
- Bake the Cake: Bake in the preheated oven for 45 to 55 minutes, or until the edges are bubbly and the top is crisp and golden brown.
Notes
- Use a high-quality cherry pie filling for the best flavor.
- Do not stir the layers; the cake bakes by letting the flavors meld together as they cook.
- For added chocolate richness, sprinkle some chocolate chips over the cake mix before adding the butter.
- Let the cake cool slightly before serving for easier slicing.
- Serve with whipped cream or vanilla ice cream for an extra indulgent treat.
Find it online: https://recipefeastful.com/black-forest-dump-cake-recipe/
