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Blended Overnight Oats with Chocolate and Peanut Butter Recipe

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3.9 from 4 reviews

Start your day with this delicious and nutritious Blended Overnight Oats recipe. Packed with protein from Greek yogurt and vanilla protein powder, combined with creamy peanut butter and dark chocolate chips, this easy-to-make breakfast is perfect for busy mornings. Simply blend the ingredients, refrigerate overnight, and enjoy a smooth, creamy, and satisfying meal that fuels your day.

Ingredients

Main Ingredients

  • 1 cup rolled oats
  • 3/4 cup almond milk
  • 1/2 cup Greek yogurt
  • 1-2 tablespoons maple syrup
  • 1/4 cup vanilla protein powder

Toppings

  • Mini dark chocolate chips (to taste)
  • Creamy peanut butter (to taste)

Instructions

  1. Combine Ingredients: Place the rolled oats, almond milk, Greek yogurt, maple syrup, and vanilla protein powder into a blender.
  2. Blend Until Smooth: Blend all the ingredients together until the mixture is smooth and creamy without any large oat pieces.
  3. Divide Into Jars & Add Toppings: Pour the blended mixture evenly into two mason jars or containers. Add your desired amount of mini dark chocolate chips and creamy peanut butter on top.
  4. Refrigerate Overnight: Seal the jars with airtight lids and refrigerate them overnight to allow the oats to soak up the liquid and flavors to meld.
  5. Enjoy the Next Morning: In the morning, take your prepared blended overnight oats out of the fridge and enjoy a healthy and tasty breakfast.

Notes

  • You can adjust the sweetness by adding more or less maple syrup according to your taste preference.
  • Substitute almond milk with any other plant-based or dairy milk if desired.
  • For a vegan version, replace Greek yogurt with a plant-based yogurt alternative.
  • Add fresh fruits or nuts for extra texture and flavor.
  • Make sure to blend well to achieve a smooth, creamy texture.
  • Overnight oats can be stored in the refrigerator for up to 2 days.

Find it online: https://recipefeastful.com/blended-overnight-oats-with-chocolate-and-peanut-butter-recipe/