Blood Orange Chocolate Pudding Recipe
This creamy Blood Orange Chocolate Pudding combines rich chocolate with bright blood orange flavors and creamy coconut milk, offering a luscious dairy-free dessert that's both decadent and refreshing. Perfectly sweetened with maple syrup and topped with flaky salt, this pudding sets in the fridge for a smooth and indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 4 hours 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Chocolate Pudding
- 1 can of full-fat coconut milk (15 oz)
- 10 oz bag of chocolate chips (dairy or non-dairy)
- Juice from 1 blood orange
- 1/4 cup maple syrup
- 1 tsp orange zest
- 1 tsp vanilla extract
Topping
- Flaky salt (to top)
- Fresh fruit (optional)
- Whipped cream (optional)
Instructions
- Melt Chocolate and Coconut Milk: Shake the can of coconut milk well and pour it into a microwave-safe bowl along with the chocolate chips. Melt them together in the microwave in 30-second increments for a total of about 2 to 2 1/2 minutes, stirring thoroughly between each interval to ensure a smooth mixture.
- Whisk Smooth: Using a whisk, vigorously mix the melted chocolate and coconut milk until the mixture is completely smooth and well combined, creating a creamy base.
- Add Flavorings: Stir in the maple syrup, fresh blood orange juice, orange zest, and vanilla extract. Whisk thoroughly until the mixture is uniform and silky.
- Chill to Set: Transfer the pudding mixture into serving dishes or a container and place it in the refrigerator to set for at least 4 to 5 hours, or ideally overnight. The pudding will thicken to a rich, creamy consistency.
- Serve: Serve chilled, topped with a pinch of flaky salt to enhance the flavors. Optionally, garnish with fresh fruit and a dollop of whipped cream for added indulgence.
- Storage: Store any leftovers in the refrigerator in a covered container where it will keep well for up to two weeks.
Notes
- Make sure to shake the coconut milk can before opening to incorporate the cream and liquid for smooth melting.
- The choice of chocolate chips (dairy or non-dairy) lets you customize for vegan or dairy-free options.
- Chilling the pudding overnight results in the best texture and flavor melding.
- Garnish with flaky salt to enhance the chocolate and citrus notes.
- Leftovers can be stored in an airtight container in the fridge for up to two weeks.
