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Blueberry Almond Butter Smoothie Recipe

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3.9 from 2 reviews

This Blueberry Almond Butter Smoothie is a nutrient-packed, creamy, and delicious blend ideal for a quick breakfast or a healthy snack. Combining frozen banana, antioxidant-rich blueberries, creamy almond butter, and superfood seeds, this smoothie offers a refreshing and satisfying treat that supports energy and wellness.

Ingredients

Main Ingredients

  • 1 1/2 cups ripe chunks frozen banana (~1 1/2 bananas)
  • 1/2 cup frozen blueberries (wild, organic preferred)
  • 1 Tbsp almond butter (or peanut or sunflower seed butter)
  • 3/4 cup unsweetened plain almond milk
  • 1 Tbsp flaxseed meal
  • 1 Tbsp chia seed
  • 1-2 Tbsp protein powder (optional)

Instructions

  1. Add Ingredients to Blender: Place the frozen banana chunks, frozen blueberries, almond butter, flaxseed meal, chia seeds, and almond milk into a high-speed blender. Add protein powder if desired for extra protein.
  2. Blend Until Smooth: Blend all ingredients on high speed until the mixture becomes creamy and smooth. If the smoothie is too thick or has trouble blending, add more almond milk gradually to help achieve the desired texture.
  3. Adjust Flavor and Texture: Taste the smoothie and adjust for sweetness or creaminess as desired by adding more banana or a small amount of stevia for sweetness, extra blueberries for fruitiness, more almond butter for nuttiness, or additional almond milk to thin the consistency.
  4. Serve with Optional Swirl: For an attractive presentation, pour a little light coconut milk or almond milk into the serving glass first and then pour the smoothie on top to create a swirl effect. Coconut milk is thicker and provides a better swirl effect.
  5. Garnish and Enjoy: Garnish with additional chia seeds or a drizzle of almond butter if desired. Enjoy immediately for best freshness. Store any leftovers in the refrigerator for up to 2 days.

Notes

  • Protein powder is optional; adding it will increase protein content but may alter flavor and sweetness.
  • Use wild, organic blueberries when possible for optimal flavor and nutrients.
  • For a thicker smoothie, reduce the amount of almond milk or use frozen bananas thoroughly chilled.
  • Store leftover smoothie in an airtight container in the fridge; consume within 2 days for best quality.
  • The swirl effect with coconut or almond milk is purely decorative but adds visual appeal.