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Brown Sugar Acorn Squash Recipe

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4 from 13 reviews

This Brown Sugar Acorn Squash recipe offers a simple and delicious way to enjoy the natural sweetness of acorn squash with warm spices and a touch of brown sugar, baked to tender perfection and garnished with fresh parsley.

Ingredients

Ingredients

  • 1 small to medium acorn squash
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons olive oil
  • 2-3 tablespoons light brown sugar
  • freshly chopped parsley for garnish

Instructions

  1. Preheat and Prepare: Preheat your oven to 425°F (220°C) and coat a baking sheet with cooking spray to prevent the squash from sticking while baking.
  2. Slice the Squash: Cut off both ends of the acorn squash, then slice it in half lengthwise. Remove the seeds from each half, then cut each half into slices about ½-inch to 1-inch thick for even cooking.
  3. Season the Squash: In a large bowl, mix kosher salt, cinnamon, and nutmeg together. Add the sliced acorn squash and drizzle with olive oil, then toss well to coat all slices evenly with the seasoning and oil.
  4. Arrange and Bake: Lay the seasoned squash slices in a single layer on the prepared baking sheet. Sprinkle the light brown sugar evenly over the slices. Bake in the oven for 20 minutes or until the squash becomes soft and tender.
  5. Garnish and Serve: Once baked, remove the squash from the oven and garnish with freshly chopped parsley before serving to add a fresh, colorful touch.

Notes

  • Choose a small to medium acorn squash for the best size and even cooking.
  • If you prefer a sweeter dish, increase the brown sugar to 3 tablespoons or more to taste.
  • Be sure to slice the squash evenly to ensure uniform baking and tenderness.
  • This dish pairs well with roasted meats or can be served as a sweet side for vegetarian meals.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://recipefeastful.com/brown-sugar-acorn-squash-recipe/