Carne Asada Tacos Recipe
These Carne Asada Tacos are a vibrant and flavorful Mexican street food favorite, featuring tender, juicy steak cubes served on warm tortillas with diced red onions, crumbled cotija cheese, and fresh cilantro. A quick lime juice squeeze adds a bright finish, perfect for a satisfying meal in just minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Meat
- 1 pound carne asada steak, cut into 1-inch cubes (from 1/2 recipe)
Toppings
- 1/2 cup red onions, diced
- 1/2 cup cotija cheese or feta cheese, crumbled
- 1/2 cup fresh cilantro, finely chopped
Others
- 6 (8-inch) soft tortillas, corn or flour
- Lime wedges, for squeezing (optional)
Instructions
- Heat Tortillas: Warm the tortillas one at a time in an ungreased cast-iron skillet over medium-high heat, cooking each side for about 30 seconds. Alternatively, you can place the tortillas directly on a gas burner for a few seconds to achieve char marks on the edges.
- Assemble Tacos: Evenly distribute the cubed carne asada among the tortillas. Top each with diced red onions, crumbled cotija cheese, and chopped fresh cilantro. For extra flavor, add a squeeze of lime juice before serving.
Notes
- Use either corn or flour tortillas according to preference.
- If cotija cheese is unavailable, feta cheese is a suitable substitute.
- Heating tortillas directly on a gas flame imparts a smoky char that enhances flavor.
- These tacos are best enjoyed immediately after assembling for optimal taste and texture.
Find it online: https://recipefeastful.com/carne-asada-tacos-recipe/