Cheddar and Chive Savory Scones Recipe
These Cheddar and Chive Savory Scones are a deliciously fluffy and flavorful baked good, perfect for breakfast, brunch, or a snack. Made with sharp cheddar cheese and fresh chives, these scones offer a savory twist on a classic treat. The recipe involves mixing the ingredients, lightly kneading the dough, and baking to golden perfection, resulting in warm, cheesy scones with a tender crumb and a golden crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones
- Category: Savory Baked Goods
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 1/2 cups all purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Wet Ingredients
- 1/2 cup salted butter
- 3 large eggs (2 for scones, 1 for egg wash)
- 2/3 cup buttermilk (or 1 tablespoon vinegar + 2/3 cup milk combined)
Flavorings
- 2/3 cup grated sharp cheddar cheese
- 1/4 cup chopped chives (or green onions)
- Additional 1/4 cup grated sharp cheddar cheese for topping
Instructions
- Preheat Oven: Set your oven to 375 degrees Fahrenheit to get it ready for baking the scones.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt thoroughly.
- Cut in Butter: Using a pastry cutter or food processor, cut the cold salted butter into the flour mixture until it resembles coarse crumbs.
- Combine Wet Ingredients: Whisk 2 of the eggs and mix with the buttermilk (or milk and vinegar mixture) in a separate bowl.
- Mix Dough: Add the wet ingredients to the flour mixture and stir just until moistened. Then fold in the shredded cheddar and chopped chives lightly—the dough will be sticky.
- Knead and Shape: Turn the sticky dough out onto a floured surface and knead lightly to bring it together. Divide the dough into two halves and roll each into a circle about 3/4 inch thick. Cut each circle into 4 equal wedges.
- Apply Egg Wash: Whisk the remaining egg in a small dish and brush the tops of the scones evenly to help them brown nicely.
- Rest Dough: Allow the scones to rest for about 10 minutes to activate the baking powder, which helps them rise higher and become fluffier.
- Add Cheese Topping: Sprinkle approximately a tablespoon of grated cheddar cheese on top of each scone.
- Bake: Place the scones in the preheated oven and bake for 20 minutes or until golden brown on the edges. Remove and serve warm.
Notes
- For a buttermilk substitute, combine 1 tablespoon vinegar with 2/3 cup milk and let sit for a few minutes.
- Resting the scones before baking is essential for fluffier results due to baking powder activation.
- Use cold butter for a flakier texture.
- Chives can be substituted with green onions if preferred.
- These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.