Chicken Cobbler Recipe
This comforting Chicken Cobbler casserole combines tender shredded chicken, vibrant frozen carrots and peas, and a rich blend of cream of chicken soup and broth, all topped with a golden cheddar bay biscuit crust. It's an easy-to-make, hearty dish perfect for family dinners that delivers warmth and flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 9 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Chicken Mixture
- 4 cups cooked and shredded chicken
- 12 ounces frozen carrots and peas
- 10 ounce can cream of chicken soup
- 1 1/2 cups chicken broth
Biscuit Topping
- 11 ounce box cheddar bay biscuit mix (including seasoning packet)
- 2 cups milk
Others
- 1/2 cup butter
Instructions
- Preheat oven and prepare butter: Preheat your oven to 350°F. Melt 1/2 cup of butter and pour it evenly into the bottom of a 9 x 13-inch casserole pan to create a flavorful base.
- Add chicken: Sprinkle the 4 cups of cooked and shredded chicken evenly over the melted butter to form the bottom layer of the casserole.
- Layer vegetables: Spread the 12 ounces of frozen carrots and peas evenly over the layer of chicken, adding vibrant color and nutrition.
- Prepare and add biscuit topping: In a bowl, stir together the 11 ounce box of cheddar bay biscuit mix with 2 cups of milk until just combined. Pour this mixture over the chicken and vegetables evenly, but do not stir, to allow the biscuit to bake on top.
- Mix and pour soup mixture: Combine the 10 ounce can of cream of chicken soup with 1 1/2 cups of chicken broth, mixing thoroughly. Pour this mixture gently over the entire casserole without stirring to ensure even baking.
- Bake: Place the casserole uncovered in the preheated oven and bake for 45 minutes. Afterward, continue baking in 10-minute increments until the biscuit topping is golden brown and cooked through, especially around the edges, ensuring a crisp and delicious crust.
Notes
- Use cooked chicken from rotisserie or leftover roasted chicken for convenience.
- Do not stir after pouring the biscuit mix and soup mixture to maintain distinct layers and proper baking texture.
- If you prefer, you can substitute frozen mixed vegetables for carrots and peas.
- Check the biscuit topping towards the end to avoid overbrowning.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
Find it online: https://recipefeastful.com/chicken-cobbler-recipe/
