Chicken Drumsticks in the Oven (Garlic Butter, Crispy & Juicy) Recipe
This recipe for Garlic Butter Chicken Drumsticks delivers crispy, juicy chicken perfectly baked in the oven. Infused with a flavorful blend of paprika, onion powder, cumin, and fresh garlic butter, these drumsticks make an easy and delicious meal that’s sure to please the whole family.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Spice Blend
- 1 teaspoon paprika
- 1 teaspoon onion powder
- ¼ teaspoon cumin
- Salt and pepper to taste
Chicken
- 8 chicken drumsticks (skin-in and bone-in)
- 1 tablespoon olive oil (for greasing)
Garlic Butter Mixture
- 4 tablespoons unsalted butter (melted)
- 1 ½ tablespoon minced garlic
- 1 tablespoon parsley (chopped), plus extra for garnish
Instructions
- Preheat the oven: Set your oven to 400°F (204°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it with olive oil to prevent sticking.
- Prepare garlic butter: In a small bowl, combine the melted unsalted butter with minced garlic and chopped parsley, stirring until well blended, then set aside to let the flavors meld.
- Mix spices: In another small bowl, combine paprika, onion powder, cumin, salt, and pepper to create the seasoning blend.
- Season the chicken: Pat the chicken drumsticks dry using a paper towel to ensure crispiness. Place them in a large bowl and evenly sprinkle the prepared spice blend over them, coating each piece thoroughly.
- Coat with garlic butter: Brush the garlic butter mixture over each spiced drumstick, making sure each one is well coated for flavor and moisture.
- Arrange for baking: Place the coated drumsticks on the prepared baking sheet, spacing them apart to allow for even cooking and crisping of the skin.
- Bake: Cook the drumsticks in the preheated oven for 35 to 40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
- Rest: Remove the drumsticks from the oven and allow them to rest for a few minutes to retain juices and enhance flavor.
- Serve: Serve the chicken hot, garnished with extra fresh parsley if desired for added color and freshness.
Notes
- For extra crispy skin, pat the chicken completely dry before seasoning.
- You can substitute fresh parsley with dried parsley if needed: use about 1 teaspoon dried.
- This recipe is perfect for meal prep; leftovers can be stored in the refrigerator for up to 3 days.
- Check the internal temperature with a meat thermometer to ensure safe cooking.
- Feel free to add a squeeze of lemon juice over the drumsticks before serving for a fresh tangy twist.