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Chimichurri Sauce Recipe

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3.9 from 6 reviews

Chimichurri Sauce is a vibrant, herbaceous Argentine condiment made with fresh parsley, garlic, olive oil, and vinegar. This easy-to-make sauce adds a perfect tangy and spicy kick to grilled meats, roasted vegetables, or as a flavorful marinade, enhancing any dish with its fresh, zesty flavors.

Ingredients

Chimichurri Sauce Ingredients

  • ⅓ cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 garlic clove, minced
  • ½ teaspoon sea salt
  • ¼ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon smoked paprika
  • ½ cup finely chopped fresh flat-leaf parsley (from about 1 bunch, coarse stems removed)

Instructions

  1. Combine Ingredients: In a small bowl, whisk together the olive oil, 1 tablespoon of the white wine vinegar, minced garlic, sea salt, dried oregano, red pepper flakes, and smoked paprika until well blended.
  2. Add Parsley: Stir in the finely chopped fresh flat-leaf parsley, ensuring it is evenly distributed throughout the sauce for a vibrant flavor and texture.
  3. Adjust Seasoning: Taste the chimichurri sauce and add the remaining 1 tablespoon of white wine vinegar if you prefer a tangier flavor. Mix well after adding the extra vinegar.
  4. Alternative Preparation: Optionally, combine all ingredients in a mortar and pestle or pulse a few times in a food processor to blend and slightly crush the herbs and spices, elevating the texture and flavor.
  5. Serve: Use the chimichurri sauce immediately as a fresh topping or sauce over roasted or grilled vegetables, meats, or bread for a deliciously tangy and spicy enhancement.

Notes

  • Chimichurri sauce can be made ahead and stored in the refrigerator for up to 3 days; bring to room temperature and stir well before using.
  • Adjust the amount of red pepper flakes to control the heat level according to your preference.
  • Fresh parsley is essential for authentic flavor; avoid using dried parsley.
  • If you prefer a smoother sauce, blend the ingredients in a food processor but avoid over-processing to keep a bit of texture.
  • This sauce pairs exceptionally well with grilled steak, chicken, or roasted vegetables.

Find it online: https://recipefeastful.com/chimichurri-sauce-recipe/