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Cilantro Lime Steak Bowls Recipe

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Cilantro Lime Steak Bowls are a vibrant and flavorful dish featuring juicy grilled flank steak marinated in a zesty lime and garlic mixture, served over a bed of rice or riced cauliflower. Topped with creamy avocado, black beans, corn, shredded cheddar cheese, and diced red onion, these bowls are finished with a tangy lime crema for a fresh, satisfying meal perfect for lunch or dinner.

Ingredients

Steak and Marinade

  • 2 lbs flank steak
  • 1/2 cup avocado or olive oil
  • Zest of 1 lime
  • Juice of 2 limes
  • 4 cloves fresh garlic, minced or finely chopped
  • 1/2 cup chopped cilantro
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper

Bowl Ingredients

  • 4 cups cooked rice or riced cauliflower
  • 2 avocados, sliced
  • 1 can (15 oz) black beans, heated
  • 1 can (15 oz) corn, heated
  • 1 cup shredded cheddar cheese
  • 1/2 red onion, diced

Lime Crema

  • 1 cup sour cream
  • 2 teaspoons Tajin seasoning
  • Juice of 1 lime

Instructions

  1. Marinate the steak: Place the flank steak in a shallow dish or a zip-top bag. In a small bowl, whisk together the avocado or olive oil, lime zest, lime juice, minced garlic, chopped cilantro, kosher salt, and black pepper. Pour this marinade over the steak, ensuring both sides are coated evenly. Cover the dish or seal the bag and refrigerate for at least 30 minutes up to 3 hours to allow the flavors to infuse.
  2. Grill the steak: Preheat your grill to medium-high heat. Once hot, place the marinated steak on the grill and cook for 10 minutes. Flip the steak and grill for an additional 10 minutes or until the steak reaches your desired level of doneness. Remove the steak from the grill and let it rest on a plate or cutting board for 5 to 10 minutes, which helps retain the juices.
  3. Slice the steak: After resting, slice the steak thinly against the grain or dice into cubes depending on your preference for the bowl.
  4. Prepare the lime crema: In a small bowl, combine sour cream, Tajin seasoning, and lime juice. Stir well until smooth and creamy. Set aside.
  5. Assemble the steak bowls: To individual bowls, add a base of cooked rice or riced cauliflower. Top with slices or cubes of grilled steak, sliced avocado, heated black beans, heated corn, shredded cheddar cheese, and diced red onion. Drizzle generously with the prepared lime crema and serve immediately.

Notes

  • Marinate the steak up to 3 hours for best flavor; do not exceed to avoid meat texture change.
  • Use riced cauliflower as a low-carb alternative to rice.
  • Tajin seasoning in the lime crema adds a nice mild spice and tang but can be substituted with chili powder and a pinch of salt if unavailable.
  • Allowing the steak to rest is crucial for juicy slices.
  • Adjust lime crema quantity based on personal preference for creaminess and tang.

Find it online: https://recipefeastful.com/cilantro-lime-steak-bowls-recipe/