Cinnamon Honey Butter Recipe
A simple and delicious Cinnamon Butter recipe combining creamy unsalted butter with the sweetness of honey, the warmth of cinnamon, and a hint of salt. Perfect as a spread for bread, muffins, pancakes, or other baked goods, this cinnamon butter can be whipped up quickly and adds a flavorful touch to your breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 16 servings
- Category: Spread
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1/2 cup unsalted butter (room temperature)
- 1/4 cup honey (not creamed)
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
Instructions
- Combine ingredients: In a medium bowl, beat the unsalted butter, honey, powdered sugar, and ground cinnamon together using a hand mixer or whisk until the mixture is smooth and creamy.
- Add salt and adjust flavors: Add a pinch of salt and continue beating until smooth. Taste the cinnamon butter and adjust the salt, honey, or cinnamon according to your preferences to achieve the desired balance of sweetness and spice.
- Serve and store: Serve the cinnamon butter immediately with bread, muffins, pancakes, or other baked goods. For storage, place the butter in an airtight container and refrigerate. Allow to soften before serving.
Notes
- For best results, use unsalted butter at room temperature to ensure easy mixing and smooth texture.
- Adjust the amount of cinnamon to taste if you prefer a stronger or milder cinnamon flavor.
- Honey can be substituted with maple syrup for a different subtle sweetness.
- Keep refrigerated when not in use, and bring to room temperature before serving for easy spreading.
- This recipe yields approximately 1 cup of cinnamon butter, serving about 16 people as a small spread.
Find it online: https://recipefeastful.com/cinnamon-honey-butter-recipe/
