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Corned Beef Hash Recipe

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A comforting and savory corned beef hash recipe perfect for breakfast or brunch. This dish features tender diced potatoes, sautéed onions, and flavorful corned beef, all pan-fried to a crispy golden finish and seasoned with Worcestershire sauce for a delightful taste.

Ingredients

Ingredients

  • 3 cups diced russet potatoes (About 3-4 potatoes)
  • 1 cup cooked onions, chopped (yellow or white)
  • 2-3 cups finely chopped cooked corned beef
  • 4 tbsp butter (salted or unsalted)
  • 2 dashes Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. Prepare Onions: Chop your onions finely and sauté them in butter over medium heat until they become translucent and fragrant, which enhances their natural sweetness.
  2. Boil Water: Bring 8 cups of water to a boil, which will be used to cook the potatoes shortly.
  3. Prep Potatoes: While the water heats, rinse, peel, and dice the russet potatoes into about 1/4 inch cubes. Place the diced potatoes in a bowl or container filled with cold water to prevent browning.
  4. Chop Corned Beef: Finely chop the cooked corned beef into small pieces about the size of crumbled taco meat for even cooking and texture.
  5. Cook Potatoes: Boil the diced potatoes in the boiling water for about 5 minutes until just tender. Drain and rinse them with cold water to stop further cooking.
  6. Combine and Cook Hash: Melt 4 tablespoons of butter in a large skillet over medium heat. Add the boiled potatoes, sautéed onions, and chopped corned beef to the skillet. Season with salt, pepper, and a couple of dashes of Worcestershire sauce.
  7. Fry Until Crispy: Cook the mixture for about 20 minutes, stirring and flipping often to ensure even crisping without burning. The goal is to achieve a nice crispy texture on the edges.
  8. Serve: Serve hot corned beef hash with pan-fried eggs and toast for a hearty breakfast or brunch.

Notes

  • Use cold water to soak diced potatoes to prevent browning.
  • Monitor the cooking carefully to prevent burning while achieving crispiness.
  • Adjust Worcestershire sauce and seasoning according to taste.
  • Leftovers can be refrigerated and reheated in a skillet to retain crispiness.

Find it online: https://recipefeastful.com/corned-beef-hash-recipe/