Cottage Cheese and Egg Casserole Recipe
This Cottage Cheese and Egg Casserole is a protein-packed, savory dish perfect for a hearty breakfast or brunch. Combining fluffy eggs with creamy cottage cheese, tangy feta, fresh shallots, and spinach, it bakes into a flavorful and satisfying casserole topped with melted mozzarella cheese. Easy to prepare and gluten-free, this recipe offers a nutritious and delicious start to your day.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 8 large eggs
- 3/4 cup 2% cottage cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup feta cheese, crumbled
- 2 shallots, diced
- 1 cup frozen spinach, defrosted and drained
- 1/2 cup mozzarella cheese, shredded
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C). Line a 9x9 inch baking dish with parchment paper, ensuring all corners and sides are covered thoroughly to prevent the eggs from sticking during baking.
- Combine Ingredients: In the prepared baking dish, add the 8 eggs, 3/4 cup cottage cheese, garlic powder, onion powder, salt, black pepper, crumbled feta cheese, diced shallots, and the defrosted drained spinach. Whisk all these ingredients together directly in the dish until the mixture is well combined and uniform.
- Add Topping: Evenly sprinkle the shredded mozzarella cheese on top of the egg mixture to create a delicious, cheesy crust during baking.
- Bake the Casserole: Place the dish in the preheated oven and bake for 30 to 35 minutes. Bake until the center of the casserole is set and no longer jiggly, indicating that the eggs have fully cooked.
- Cool and Serve: Once baked, allow the casserole to cool slightly before slicing. Cut into 4 equal portions, or more if you prefer smaller servings, and serve warm for a comforting meal.
Notes
- Ensure the spinach is well drained to avoid excess moisture, which can make the casserole watery.
- Line the baking dish completely with parchment paper to prevent sticking and make serving easier.
- You can customize the casserole by adding herbs such as parsley or dill for extra flavor.
- This casserole can be prepared a day ahead and reheated for a quick breakfast option.
- For a dairy-free variation, substitute cheeses with vegan alternatives.
