Cottage Cheese Pancakes Recipe
Delicious and protein-packed cottage cheese pancakes made with wholesome oats and cottage cheese, offering a nutritious twist on classic pancakes perfect for a quick and healthy breakfast.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 18 small pancakes (approximately 9 servings if 2 pancakes per serving)
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Main Ingredients
- 1 cup old-fashioned oats
- 1 cup cottage cheese (4% or 2% fat)
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Prepare the oats: Add the oats to a blender or food processor and pulse 4 times to break them down.
- Combine ingredients: Add the cottage cheese, vanilla extract, eggs, baking powder, ground cinnamon, and salt to the blender. Blend until all ingredients are well combined and the batter is smooth.
- Heat skillet: Place a large skillet over medium-low heat and grease it lightly with nonstick cooking spray to prevent sticking.
- Cook pancakes: Drop the batter by 2-tablespoon scoops onto the heated skillet. Cook until the edges look dry and bubbles start to pop on the surface.
- Flip pancakes: Carefully flip each pancake and continue cooking for another 2 minutes or until golden brown and cooked through.
- Serve: Remove the pancakes from the skillet and serve warm, topped with your favorite pancake toppings such as fresh fruit, syrup, or yogurt.
Notes
- You can use either 4% or 2% fat cottage cheese based on preference.
- Ensure the skillet is at medium-low heat to avoid burning the pancakes.
- For a gluten-free option, use certified gluten-free oats.
- These pancakes can be stored in the refrigerator for up to 2 days and reheated.
- Add-ins like blueberries or chocolate chips can be added before cooking for extra flavor.
Find it online: https://recipefeastful.com/cottage-cheese-pancakes-recipe/