Creamy Peanut Butter Fudge Recipe
This creamy peanut butter fudge recipe combines smooth, rich peanut butter with butter and powdered sugar to create a decadent, melt-in-your-mouth treat. Easily prepared using either the microwave or stovetop method, this fudge is perfect for satisfying sweet cravings and makes a delightful homemade gift or party snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 15 minutes
- Yield: 48 servings
- Category: Dessert
- Method: Microwaving and Stovetop
- Cuisine: American
Ingredients
Fudge Ingredients
- 1 cup butter
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3½ cups powdered sugar
Instructions
- Microwave Preparation: Combine the peanut butter, butter, and vanilla extract in a glass bowl. Microwave for 90 seconds until melted and creamy, then stir until smooth. Gradually add powdered sugar, about a cup at a time, stirring thoroughly after each addition to fully incorporate it into the mixture.
- Pan Preparation: Grease an 8 to 9-inch pan with butter or line it with parchment paper. Transfer the fudge mixture to the prepared pan, pressing it evenly into the bottom.
- Chill: Refrigerate the fudge in the pan for at least 4 hours to allow it to set completely before cutting into squares. Store leftovers in an airtight container in the refrigerator.
- Stovetop Preparation: Place the peanut butter, butter, and vanilla extract in a medium saucepan over medium-low heat. Stir continuously until melted and smooth, then remove from heat. Gradually add powdered sugar, about a cup at a time, stirring thoroughly to ensure a smooth, creamy fudge mixture.
- Pan Preparation and Chilling: Repeat the same pan preparation and chilling steps as with the microwave method: grease or line the pan, press in fudge, and chill for at least 4 hours before serving.
Notes
- Use creamy peanut butter for the smoothest texture; natural peanut butter may cause separation or grittiness.
- Ensure the powdered sugar is added slowly to avoid lumps and to achieve a smooth consistency.
- Chilling time is critical for fudge to set properly—do not skip or shorten the 4-hour chilling period.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- For easier cutting, let the fudge sit at room temperature for a few minutes before slicing.
Find it online: https://recipefeastful.com/creamy-peanut-butter-fudge-recipe/
