Crispy Air Fryer Fish Sticks Recipe
Crispy and delicious air fryer fish sticks made from regular frozen fish sticks, cooked to perfection in just 18 minutes. Perfect for a quick and easy meal, served with lemon wedges and tartar sauce.
- Prep Time: 2 minutes
- Cook Time: 16 minutes
- Total Time: 18 minutes
- Yield: 6 servings
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Ingredients
- 6 regular frozen fish sticks
- 1 lemon wedge, for serving
- Tartar sauce, for serving
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 400°F (204°C). This ensures the fish sticks cook evenly and become crispy.
- Arrange Fish Sticks: Place the frozen fish sticks in a single layer inside the air fryer basket to allow hot air to circulate around each stick for even cooking.
- Cook First Side: Cook the fish sticks for 7-8 minutes at 400°F. This initial cooking time will start crisping up the exterior while heating the insides.
- Flip and Cook Second Side: Flip the fish sticks over to the other side to ensure even crispiness and cook for an additional 3-5 minutes until they are crispy on the outside and fully heated through in the center.
- Serve: Remove the fish sticks from the air fryer and serve immediately with a wedge of lemon and your favorite tartar sauce for dipping.
Notes
- Do not overcrowd the air fryer basket; cook in batches if needed.
- Cooking times might vary slightly depending on the air fryer model.
- For extra crispiness, you can spray a light coating of cooking spray on the fish sticks before air frying.
- Always ensure the fish sticks are cooked to an internal temperature of 145°F for safety.
Find it online: https://recipefeastful.com/crispy-air-fryer-fish-sticks-recipe/