Dalgona Iced Coffee Recipe
Dalgona Iced Coffee is a trendy and visually appealing whipped coffee drink made by vigorously mixing instant coffee, sugar, and water into a creamy foam, then layering it over iced milk. This quick and easy recipe delivers a rich coffee flavor with a smooth, frothy texture, perfect for a refreshing caffeine boost on a warm day.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: Korean
Ingredients
Whipped Coffee Foam
- 2 teaspoons instant coffee
- 2 teaspoons granulated sugar
- 2 teaspoons water
To Serve
- Milk or plant-based milk, as desired
- Ice cubes, as needed
Instructions
- Combine Ingredients: Place the instant coffee, granulated sugar, and water into a mixing container or bowl suitable for an electric mixer.
- Whip Coffee Mixture: Using an electric mixer, beat the mixture on high speed for 1-2 minutes until it transforms into a smooth, thick, and firm coffee foam with stiff peaks.
- Prepare Glass: Fill a tall glass with ice cubes then pour your choice of milk or plant-based milk over the ice to about three-quarters full.
- Assemble and Serve: Spoon the whipped coffee foam gently on top of the milk, creating a layered look. Stir before drinking if desired and enjoy your refreshing dalgona iced coffee.
Notes
- Adjust the sweetness by varying the amount of sugar to taste.
- Use cold milk and plenty of ice cubes for best refreshment.
- For a vegan version, use plant-based milk such as almond, oat, or soy milk.
- The whipping process can be done by hand using a whisk but will take longer than using an electric mixer.
- To make it less sweet, reduce the sugar quantity accordingly.
Find it online: https://recipefeastful.com/dalgona-iced-coffee-recipe/