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Dill Pickle Pizza Recipe

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4 from 4 reviews

This Dill Pickle Pizza offers a unique twist on traditional pizza with a creamy Caesar dressing base, tangy dill pickles, fresh dill, and a blend of mozzarella and shallots atop either fresh or premade dough. Baked to golden perfection, the seasoned crust with a hint of garlic salt adds an irresistible savory touch, making it a delightful and savory treat for pickle lovers and pizza enthusiasts alike.

Ingredients

Pizza Base

  • 1 fresh dough ball (or 1 premade pizza shell)

Toppings

  • 1/2 cup Caesar dressing
  • 2 cups shredded mozzarella cheese
  • 1/4 cup thinly sliced shallots
  • 3/4 cup thinly sliced dill pickles
  • 2 tablespoons chopped fresh dill

Finishing Touches

  • Olive oil (for brushing)
  • Garlic salt (a few sprinkles, optional)

Instructions

  1. Preheat the Oven: For fresh dough, preheat your oven to the highest temperature it can safely reach to ensure a crispy crust. If using a premade pizza shell, follow the packaging instructions to preheat the oven.
  2. Prepare the Dough: Lightly oil your hands to prevent sticking, then stretch or roll out the dough onto a pizza pan or stone, shaping it to your desired size and thickness.
  3. Season the Crust: Brush a light coating of olive oil around the outer perimeter of the dough where the crust will form. Sprinkle a few pinches of garlic salt onto the crust area to add extra flavor; this step is optional but highly recommended for a savory crust.
  4. Add the Dressing: Spread the Caesar dressing evenly over the center of the dough, leaving about an inch of space around the edges for the crust to remain clear.
  5. Layer the Toppings: Sprinkle the shredded mozzarella cheese over the dressing. Then distribute the thinly sliced shallots, dill pickles, and chopped fresh dill evenly on top of the cheese layer.
  6. Bake the Pizza: Place the pizza in the preheated oven and bake for 12 to 15 minutes without opening the oven door, as this can reduce heat and affect cooking. Watch for the crust to turn golden and the cheese to bubble and lightly brown, adjusting time slightly depending on your oven’s performance.
  7. Rest Before Serving: Once baked, allow the pizza to sit for about 10 minutes. This resting period helps the flavors meld and makes slicing easier without the cheese sliding off.

Notes

  • You can substitute the fresh dough ball with any premade pizza shell for convenience.
  • Adjust garlic salt quantity on the crust according to personal preference or dietary requirements.
  • For extra flavor, consider adding a sprinkle of crushed red pepper flakes or a drizzle of olive oil after baking.
  • The resting time after baking is important for better texture and flavor development.
  • Store any leftovers covered in the refrigerator and reheat in an oven or air fryer for crispiness.

Find it online: https://recipefeastful.com/dill-pickle-pizza-recipe/