Easy Eggnog French Toast Recipe
This Easy Eggnog French Toast recipe combines the creamy, spiced flavors of eggnog with classic French toast for a delicious holiday breakfast treat. Perfectly golden and fluffy, this dish is quick to prepare and serves up to 12 slices, making it ideal for festive gatherings or a cozy morning at home.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: 10-12 slices (serves 6-8 people depending on serving size)
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Eggnog Mixture
- 1 ½ cups eggnog
- 6 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon rum extract (optional)
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon salt
Bread
- 10-12 slices Texas Toast (or similar bread)
Instructions
- Prepare the eggnog batter: In a large mixing bowl, whisk together the eggnog, eggs, vanilla extract, rum extract (if using), ground cinnamon, nutmeg, and salt until all ingredients are thoroughly combined and the mixture is smooth.
- Preheat the skillet: Place a large skillet over medium heat and allow it to heat up adequately for cooking.
- Dip the bread slices: Submerge one slice of Texas Toast into the eggnog mixture, ensuring both sides are fully coated. Allow excess mixture to drip off to avoid sogginess.
- Grease the skillet and cook: Lightly grease the heated skillet with cooking spray or butter to prevent sticking. Place the coated bread on the skillet and cook for 1-2 minutes on the first side until golden brown.
- Flip and cook the other side: Turn the bread slice carefully using a spatula and cook the other side for an additional 1-2 minutes until it is also golden brown and cooked through.
- Repeat the process: Continue dipping the remaining slices of bread in the eggnog mixture and cooking them in the skillet until all slices are done.
- Serve and enjoy: Serve the French toast warm with your favorite toppings such as butter, maple syrup, or fresh fruit for a delightful breakfast experience.
Notes
- For best results, use thick slices of bread like Texas Toast or brioche to absorb the eggnog mixture without falling apart.
- Rum extract is optional but adds a lovely, authentic holiday flavor enhancement.
- You can keep cooked French toast warm in a low oven (around 200°F) while finishing the batch.
- Freshly ground nutmeg can provide a more vibrant flavor compared to pre-ground.
- If you prefer a dairy-free option, substitute eggnog with a vegan alternative, though flavor and texture may vary slightly.
Find it online: https://recipefeastful.com/easy-eggnog-french-toast-recipe/