Easy Roasted Baby Carrots Recipe
Discover the perfect side dish with these Easy Roasted Baby Carrots, featuring a sweet and savory glaze made from butter, olive oil, honey, and a blend of Italian seasoning, smoked paprika, garlic, and onion powders. Roasted to tender perfection and lightly caramelized, these carrots are an irresistible addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Carrots
- 2 pounds baby carrots (washed and patted dry)
Glaze
- 3 tablespoons butter (melted)
- 2 tablespoons olive oil
- 3 tablespoons honey
Seasonings
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with foil to prevent sticking and facilitate easy cleanup.
- Prepare the carrots: Wash and pat the baby carrots dry. For thicker carrots, slice them in half lengthwise to ensure even cooking throughout.
- Make the glaze: In a small bowl, mix melted butter, olive oil, honey, Italian seasoning, smoked paprika, garlic powder, onion powder, salt, and black pepper to create a flavorful glaze.
- Toss the carrots: Place the carrots in a large bowl and thoroughly toss them in the prepared glaze, ensuring each carrot is well-coated.
- Arrange on baking sheet: Spread the glazed carrots in a single layer on the foil-lined baking sheet, making sure not to overcrowd them for even roasting.
- Roast the carrots: Bake in the preheated oven for 25 to 30 minutes, flipping the carrots halfway through the baking time to promote even caramelization and tenderness.
- Optional broil for extra caramelization: When the carrots are fork-tender, you can broil them for 2 to 3 minutes until golden brown. Watch carefully to avoid burning.
Notes
- For even cooking, slice thicker carrots in half lengthwise before roasting.
- Do not overcrowd the baking sheet to allow proper roasting and caramelization.
- Optional broiling at the end adds extra caramelization but requires close monitoring to prevent burning.
- These roasted baby carrots can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven or a skillet for best texture retention.
Find it online: https://recipefeastful.com/easy-roasted-baby-carrots-recipe/