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Easy Shrimp Marinade Recipe

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4 from 14 reviews

This Easy Shrimp Marinade Recipe is a flavorful and quick way to prepare juicy, tender shrimp with a zesty lemon and honey blend, complemented by garlic, paprika, and Italian parsley. Perfect as a delightful sidedish or main protein, it's simple to make and ideal for grilling or sautéing.

Ingredients

Marinade Ingredients

  • ¼ cup olive oil
  • 1 teaspoon lemon zest
  • ¼ cup lemon juice (freshly squeezed)
  • 3 tablespoons honey
  • 3 cloves of garlic (minced)
  • 1 teaspoon paprika
  • Pinch of crushed red pepper flakes (optional)
  • 2 tablespoons chopped Italian parsley
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Main Ingredient

  • 1 lb. shrimp (16-20 or 21-25 count, peeled and deveined)

Instructions

  1. Prepare the Marinade: Place olive oil, lemon zest, lemon juice, honey, minced garlic, paprika, crushed red pepper flakes (if using), chopped parsley, kosher salt, and black pepper in a bowl. Whisk thoroughly until all ingredients are fully combined into a smooth marinade.
  2. Reserve Marinade: Set aside one tablespoon of the marinade to drizzle over the cooked shrimp later for extra flavor.
  3. Marinate the Shrimp: Add the peeled and deveined shrimp into the remaining marinade in the bowl. Toss well to coat all shrimp evenly. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the shrimp to soak up the flavors.
  4. Cook the Shrimp: Heat a skillet or prepare a grill. Cook the shrimp by sautéing or grilling them for 2-3 minutes on each side, or until they turn pink and are opaque throughout, indicating they are perfectly cooked.
  5. Serve: Drizzle the reserved tablespoon of marinade over the cooked shrimp just before serving to enhance the taste and add a fresh tangy finish.

Notes

  • For best flavor, use freshly squeezed lemon juice rather than bottled.
  • If you prefer less heat, omit the crushed red pepper flakes entirely.
  • Make sure not to overcook the shrimp to keep them tender and juicy.
  • This marinade works well with other seafood like scallops or firm white fish.
  • You can prepare the marinade in advance and store in the fridge for up to 2 days.

Find it online: https://recipefeastful.com/easy-shrimp-marinade-recipe/