Easy Slow Cooker Flank Steak Recipe
This easy slow cooker flank steak recipe delivers tender, flavorful beef with minimal effort. Marinated in a tangy blend of balsamic vinegar, honey, and Dijon mustard, the steak is slow-cooked until perfectly tender, making it an ideal dish for a hassle-free, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Flank Steak and Marinade
- 1.5-2 pounds flank steak
- ⅓ cup balsamic vinegar
- ¼ cup olive oil
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic, minced
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Prepare the Marinade: In a small bowl, combine balsamic vinegar, olive oil, honey, Worcestershire sauce, Dijon mustard, minced garlic, kosher salt, and ground black pepper. Whisk together until well blended and smooth.
- Combine Steak and Marinade: Place the flank steak into the slow cooker. Pour the prepared marinade over the steak, using a spatula or tongs to flip the steak once or twice to ensure it is evenly coated with the marinade.
- Slow Cook the Steak: Cover the slow cooker and cook the flank steak undisturbed. Use the low setting for 6 hours or the high setting for 3 to 4 hours, until the steak is very tender and easily pierced with a fork.
- Rest and Slice: Carefully transfer the cooked steak to a cutting board. Allow it to rest for 10 minutes to redistribute juices. Then, slice the steak against the grain into thin strips before serving to maximize tenderness.
Notes
- For best flavor, marinate the steak in the refrigerator for 1-2 hours before slow cooking, if time permits.
- Slicing against the grain is crucial for tenderness; look for the muscle fibers and cut perpendicular to them.
- Leftover steak can be refrigerated for up to 3 days or frozen for up to 3 months.
- This recipe pairs well with roasted vegetables, mashed potatoes, or a fresh green salad.
Find it online: https://recipefeastful.com/easy-slow-cooker-flank-steak-recipe/