Flourless Almond Butter Brownies Recipe
This Flourless Brownies recipe delivers rich, fudgy, and naturally sweetened brownies made without flour. Using almond butter, applesauce, and coconut sugar, these brownies are both gluten-free and a deliciously moist treat. Perfect for anyone looking for an easy-to-make, healthier alternative to traditional brownies, these are quick to whip up and bake in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Wet Ingredients
- 2 large eggs
- ¾ cup creamy almond butter (192g, unsalted)
- ¼ cup applesauce (unsweetened or sweetened, room temperature)
- ¼ cup maple syrup (room temperature)
- ⅓ cup coconut sugar
- 1 tsp pure vanilla extract
Dry Ingredients
- ⅓ cup cocoa powder (26g)
- ½ tsp baking soda
Optional
- ½ cup chocolate chips (plus extra for topping)
Instructions
- Prep and Preheat: Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch baking pan and line it with parchment paper for easy removal.
- Whisk Wet Ingredients: In a medium bowl, combine the eggs, almond butter, applesauce, maple syrup, coconut sugar, and vanilla extract. Whisk everything together until the mixture is smooth and well blended.
- Add Dry Ingredients: Stir in the cocoa powder and baking soda until just combined, taking care not to overmix. Then gently fold in the chocolate chips if using.
- Pour Batter Into Pan: Transfer the batter into the prepared pan, spreading it evenly. Scatter a handful of additional chocolate chips on top for extra gooeyness and texture.
- Bake: Bake for 20 to 25 minutes depending on your desired texture. For a fudgier brownie, bake around 22 minutes. If you prefer cakey brownies, bake for the full 25 minutes. Use a toothpick inserted near the center to check that it comes out with moist crumbs.
- Cool and Slice: Allow the brownies to cool completely in the pan before slicing into 9 pieces. Cooling helps them set and makes cutting cleaner.
Notes
- You can substitute almond butter with other nut butters but consistency may vary.
- For sweeter brownies, consider adding a bit more maple syrup or chocolate chips.
- Make sure the applesauce and maple syrup are at room temperature to help ingredients blend smoothly.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to one week.
- These brownies freeze well; thaw before serving.
- Use high-quality cocoa powder and chocolate chips for best flavor.