Fluffy Pancakes Recipe
Fluffy Pancakes are a classic breakfast favorite, boasting a light and airy texture with a perfect golden-brown crust. Made with simple pantry staples like flour, sugar, baking powder, and milk, these pancakes come together quickly for a delicious, crowd-pleasing start to your day. Serve them warm with your choice of maple syrup, honey, or fresh fruit for a delightful morning treat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 servings (twelve 4-inch pancakes)
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 4 Tbsp granulated sugar
- 4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
Wet Ingredients
- 1 3/4 cups milk
- 4 Tbsp unsalted butter, melted
- 2 tsp pure vanilla extract
- 1 large egg
Instructions
- Combine dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well blended.
- Add wet ingredients: Make a well in the center of the dry mixture and pour in the milk, melted butter, vanilla extract, and egg.
- Mix the batter: Whisk all ingredients until the batter is smooth but still slightly lumpy; avoid overmixing to keep the pancakes fluffy. If batter feels too thick, add a little more milk to reach desired consistency.
- Preheat and grease the pan: Heat a nonstick pan or griddle over medium-low heat and lightly coat with butter to prevent sticking.
- Cook the pancakes: Pour 1/4 cup of batter onto the pan and gently spread into a round shape using the back of the measuring cup. Cook until the underside is golden and bubbles appear on top, about 2-3 minutes.
- Flip and finish cooking: Flip the pancake using a spatula and cook until the other side is golden brown, about 1-2 minutes.
- Serve: Repeat with remaining batter. Serve warm with maple syrup, honey, or fresh fruit, and enjoy your fluffy pancakes!
Notes
- You can substitute buttermilk for milk for an even tangier, fluffier texture.
- Do not overmix the batter; some lumps ensure lightness.
- Adjust the heat if pancakes brown too fast or cook unevenly.
- Keep cooked pancakes warm in a low oven while finishing the batch.
- These pancakes freeze well; reheat in a toaster or oven for a quick breakfast.
Find it online: https://recipefeastful.com/fluffy-pancakes-recipe/