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Garlic Butter Mushroom Pasta Recipe

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4.1 from 9 reviews

A quick and delicious Garlic Butter Mushroom Pasta recipe that combines tender mushrooms sautéed in butter and garlic with perfectly cooked pasta, tossed together with parmesan cheese for a creamy finish. Ready in just 20 minutes, this comforting dish is perfect for a weeknight dinner or a cozy meal any time.

Ingredients

Pasta

  • 8 ounces pasta

Mushrooms and Sauce

  • 12 ounces sliced mushrooms
  • 4 tablespoons butter, divided
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Finishing

  • 1/2 cup grated or shredded Parmesan cheese
  • Parsley for serving (optional)

Instructions

  1. Cook the Pasta: Cook the pasta in a large pot of salted boiling water according to package directions. Reserve about 1/4 cup of the pasta water, then drain the rest.
  2. Sauté the Mushrooms: While the pasta cooks, melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the sliced mushrooms and cook for 4-5 minutes until they begin to turn golden brown.
  3. Add Garlic and Seasonings: Add the minced garlic to the skillet along with the salt and pepper. Cook and stir constantly for one minute to release the flavors.
  4. Combine and Finish: Reduce the heat to low. Add the remaining 2 tablespoons of butter, the cooked pasta, reserved pasta water, and Parmesan cheese to the skillet. Toss everything with tongs to coat the pasta evenly in the sauce.
  5. Season and Serve: Taste the pasta and add additional salt or pepper if needed. Serve immediately, garnished with parsley if desired.

Notes

  • Reserve some pasta water to help create a silky sauce that coats the pasta.
  • Use fresh Parmesan cheese for the best flavor and texture.
  • For a dairy-free version, substitute butter with olive oil and use nutritional yeast instead of Parmesan.
  • Variations can include adding cooked chicken or spinach for extra protein and greens.