Grilled Asparagus with Balsamic Reduction, Pine Nuts, and Parmesan Recipe
A simple and elegant recipe for grilled asparagus drizzled with a sweet and tangy balsamic reduction, topped with toasted pine nuts and freshly grated parmesan cheese. Perfect as a side dish for any meal, this grilled asparagus recipe offers a delightful combination of smoky, savory, and slightly sweet flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Balsamic Reduction
- ¾ cup balsamic vinegar
- 1 tablespoon sugar or honey, optional
Grilled Asparagus
- 1 pound asparagus, trimmed
- 1 tablespoon extra-virgin olive oil, plus more for serving
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- ⅓ cup balsamic reduction
- ¼ cup pine nuts, toasted
- Freshly grated parmesan cheese
Instructions
- Make the balsamic reduction: In a small saucepan over medium heat, combine the balsamic vinegar and optional sugar or honey. Bring the mixture to a simmer, then reduce the heat to medium-low. Cook, stirring occasionally, until the liquid thickens enough to coat the back of a spoon, about 15 minutes. Remove from heat and let it cool; the reduction will continue to thicken as it cools. Store in an airtight container in the refrigerator for up to 2 weeks if not using immediately.
- Prepare the grill and asparagus: Heat a grill or grill pan over high heat. While the grill warms up, toss the trimmed asparagus with 1 tablespoon of extra-virgin olive oil, sea salt, and freshly cracked black pepper to coat evenly.
- Grill the asparagus: Place the asparagus spears on the hot grill or grill pan. Cook for 3 to 4 minutes per side, turning once, until the asparagus is tender and has nice grill marks.
- Assemble the dish: Transfer the grilled asparagus to a serving platter. Drizzle with the prepared balsamic reduction and additional olive oil to taste. Sprinkle with toasted pine nuts and freshly grated parmesan cheese for garnish.
- Serve warm: Serve the grilled asparagus warm as a delicious side dish that pairs well with any main course.
Notes
- Use fresh, firm asparagus for the best grilling results.
- If you don't have a grill or grill pan, you can roast the asparagus in a hot oven at 425°F (220°C) for 10-15 minutes.
- To toast pine nuts, place them in a dry skillet over medium heat and stir frequently until golden brown and fragrant, about 3-5 minutes.
- The balsamic reduction can be prepared in advance and stored refrigerated for up to two weeks.
- For a vegan variation, omit the parmesan cheese or substitute with a vegan cheese alternative.