Grilled Corn On The Cob Recipe
This delicious grilled corn on the cob recipe offers a smoky, charred flavor with a simple preparation. Perfect as a side dish for summer barbecues or any meal, the corn is grilled until beautifully blackened and served with creamy butter and kosher salt for a classic taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Ingredients
- 4 ears of corn, shucked
- Unsalted butter, for serving
- Kosher salt, to taste
Instructions
- Preheat Grill: Prepare a grill for high heat and preheat it for about 5 minutes, or alternatively, heat a grill pan over high heat until hot.
- Grill Corn: Place the shucked ears of corn on the grill and turn them frequently to ensure they get evenly charred on all sides, which takes about 10 minutes. This step adds a smoky flavor and attractive grill marks.
- Serve: Once grilled, spread unsalted butter generously over the warm corn and sprinkle kosher salt to taste before serving.
Notes
- Use fresh corn for the best flavor and texture.
- If you prefer less char, reduce grilling time slightly but ensure the corn is cooked through.
- Adding a sprinkle of freshly ground black pepper or herbs like chopped cilantro can enhance the flavor.
- For a dairy-free option, substitute butter with olive oil or a vegan spread.
Find it online: https://recipefeastful.com/grilled-corn-on-the-cob-recipe/