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Grilled Shrimp Recipe

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4 from 3 reviews

This Grilled Shrimp Recipe offers a quick and flavorful way to enjoy succulent shrimp marinated in a zesty blend of olive oil, lemon juice, and spices. Perfectly grilled to a juicy, pink finish, this dish is ideal for a light lunch or dinner and pairs wonderfully with fresh parsley and lemon slices.

Ingredients

Shrimp and Marinade

  • 1 pound large shrimp (peeled and deveined)
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon oregano
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder

For Serving

  • Chopped parsley
  • Lemon slices

Instructions

  1. Prepare the Marinade: In a large bowl, whisk together the olive oil, lemon juice, salt, black pepper, oregano, paprika, and garlic powder to create a flavorful marinade base.
  2. Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl and toss gently to fully coat the shrimp. Allow them to marinate for at least 15 minutes, or up to 2 hours, to absorb the flavors.
  3. Skewer the Shrimp: Thread 4-6 shrimp onto each pre-soaked skewer. Place the skewers on a plate while you prepare the rest, ensuring an even and manageable cooking portion.
  4. Grill the Shrimp: Preheat a grill or grill pan over medium-high heat. Cook the shrimp skewers for 2-3 minutes on each side until the shrimp turn pink and become opaque, indicating they are fully cooked.
  5. Serve: Remove the shrimp from the grill and serve warm, garnished with fresh chopped parsley and lemon slices for an extra burst of flavor.

Notes

  • Soaking wooden skewers before grilling helps prevent them from burning.
  • Do not overcook shrimp; they cook quickly and become tough if left too long on the heat.
  • Marinating longer than 2 hours can cause the shrimp to become mushy due to the acidity of the lemon juice.
  • Serve immediately for best texture and taste.

Find it online: https://recipefeastful.com/grilled-shrimp-recipe/