Hawaiian Fruit Salad Recipe
A refreshing and tropical Hawaiian Fruit Salad featuring a creamy marshmallow and cream cheese dressing combined with an assortment of fresh and canned fruits. Perfect as a light dessert or side, this easy no-cook recipe comes together quickly and serves 10.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 10 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Hawaiian
Ingredients
Dressing
- 1 (8-ounce) package cream cheese, at room temperature
- 7 ounces marshmallow creme
Fruit
- 1 pound strawberries, hulled and sliced
- 1 (20-ounce) can pineapple chunks or tidbits, drained
- 1 (10-ounce) can mandarin oranges, drained
- 2 kiwi, peeled and cut
- 1 banana, cut into coins
Instructions
- Prepare the dressing: In a medium bowl, whip the softened cream cheese using a handheld mixer until it becomes fluffy and smooth. Gradually add the marshmallow creme, continuing to mix until the ingredients are fully combined and creamy.
- Add the fruit: Gently fold in the prepared strawberries, pineapple chunks, mandarin oranges, kiwi pieces, and banana coins using a large spoon to avoid breaking up the fruit.
- Chill and serve: Transfer the fruit salad to a serving bowl and refrigerate until ready to serve. This salad is best enjoyed within a few hours of preparation to maintain freshness and texture.
Notes
- To prevent the banana from browning, toss the banana coins in a little lemon juice before adding to the salad.
- Use fresh fruit when possible for best flavor and texture.
- This salad is best served chilled and consumed within a few hours to avoid fruit becoming soggy.
- For added texture, consider folding in chopped nuts like macadamia or walnuts if desired.
Find it online: https://recipefeastful.com/hawaiian-fruit-salad-recipe/