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Heavy Cream Pancakes Recipe

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3.8 from 2 reviews

Fluffy and rich heavy cream pancakes made with a simple batter combining flour, sugar, baking powder, and salt with eggs, milk, heavy cream, butter, and vanilla. These pancakes cook quickly on a hot skillet or griddle, resulting in a tender, golden breakfast treat perfect for serving with butter, syrup, or fruit toppings.

Ingredients

Dry Ingredients

  • 2 and 1/2 cups (310 g) all-purpose flour
  • 4 tbsp white granulated sugar
  • 4 tsp baking powder
  • 1 tsp salt

Wet Ingredients

  • 2 eggs
  • 1 cup (250 ml) milk
  • 1/2 cup (120 ml) heavy cream
  • 4 tbsp (60 g) butter, melted and cooled
  • 1 and 1/2 tsp vanilla extract

Instructions

  1. Combine the dry ingredients: In a large bowl, whisk together the all-purpose flour, white granulated sugar, baking powder, and salt until evenly mixed.
  2. Combine the wet ingredients: In a separate bowl, beat the eggs and then add the milk, heavy cream, melted and cooled butter, and vanilla extract, stirring until well blended.
  3. Make the pancake batter: Pour the wet ingredients over the dry ingredients and gently mix with a spatula or wooden spoon just until mostly combined. It's important not to overmix – a few lumps are fine to ensure the pancakes stay light and fluffy.
  4. Cook the pancakes: Heat a cast-iron skillet or griddle over medium heat. Lightly grease with butter and wait until it sizzles. Spoon batter onto the hot surface and cook for 1-2 minutes until bubbles form on the surface. Flip and cook the other side for about one minute, until golden and cooked through.
  5. Serve: Serve the pancakes hot with your favorite toppings such as maple syrup, fresh berries, or additional butter.

Notes

  • Do not overmix the batter to keep pancakes fluffy.
  • Use a cast-iron skillet or griddle for best heat distribution.
  • Butter is used to grease the pan and adds flavor, but be careful not to burn it.
  • Adjust heat as necessary to avoid burning pancakes before they cook through.
  • Leftover pancakes can be stored in the refrigerator and reheated in a toaster or oven.

Find it online: https://recipefeastful.com/heavy-cream-pancakes-recipe/