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Heirloom Caprese Salad Recipe

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4.1 from 8 reviews

A vibrant and refreshing Heirloom Caprese Salad featuring colorful heirloom tomatoes, creamy mozzarella, fragrant fresh basil, and a simple dressing of extra virgin olive oil and balsamic vinegar. This quick and easy salad is perfect as a light appetizer or side dish, showcasing the fresh flavors of summer in just 10 minutes.

Ingredients

Salad Ingredients

  • 4 medium to large heirloom tomatoes, preferably different in color
  • 8 oz ball of mozzarella cheese, thinly sliced
  • 12-15 fresh basil leaves, washed

Dressing and Seasoning

  • 3 tbsp extra virgin olive oil
  • 2 tbsp balsamic vinegar (optional)
  • 1/4 tsp sea salt

Instructions

  1. Prepare the Ingredients: Wash the heirloom tomatoes and fresh basil leaves thoroughly. Slice the tomatoes into medium-thick rounds and thinly slice the mozzarella ball to get even slices for layering.
  2. Arrange the Salad: On a large serving platter, alternate layering the tomato slices and mozzarella slices slightly overlapping each other in an attractive pattern. Scatter the fresh basil leaves over the top evenly.
  3. Add Dressing and Seasoning: Drizzle the extra virgin olive oil uniformly over the arranged salad. If using, drizzle the balsamic vinegar lightly to add a subtle tang and sweetness. Finally, sprinkle the sea salt evenly to enhance all the fresh flavors.
  4. Serve Immediately: Serve the salad fresh at room temperature to fully enjoy the vibrant colors and delicate flavors. This dish is best enjoyed immediately after assembling for maximum freshness.

Notes

  • Use a variety of heirloom tomato colors for an eye-catching presentation.
  • Fresh mozzarella works best when sliced thinly to balance the tomato slices.
  • Optional balsamic vinegar adds a nice acidity but can be omitted or replaced with aged balsamic glaze for a sweeter touch.
  • Serve as an appetizer or as a side dish to grilled meats or crusty bread.
  • For a vegetarian and gluten-free option, this salad fits perfectly.