How to Make Cold Foam Recipe
A quick and simple recipe to make creamy and fluffy cold foam using skim milk and vanilla syrup, perfect for topping your cold brew or iced coffee to enhance its texture and flavor.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Cold Foam Ingredients
- 2 ounces skim milk
- 1/2 ounce vanilla simple syrup
- Cold brew or iced coffee, as needed
- Sweetener of choice for coffee (optional)
Instructions
- Combine Ingredients: Pour the skim milk and vanilla simple syrup into a glass or jar to prepare the base for the cold foam.
- Froth Milk: Submerge the end of the milk frother into the milk mixture, ensuring it is fully immersed to create foam evenly.
- Whip Foam: Froth the milk for about 20 seconds or until the foam is thick and stabilized, forming a creamy texture.
- Serve: Divide the prepared cold foam evenly between two glasses of cold brew or iced coffee and pour it gently on top for a delightful finish.
Notes
- Use skim milk for a lighter foam; whole milk will create denser foam.
- Vanilla simple syrup can be substituted with flavored syrups of your choice.
- Adjust sweetness by adding optional sweetener directly to your cold brew or iced coffee.
- Ensure the milk frother is clean and cold for best frothing results.
Find it online: https://recipefeastful.com/how-to-make-cold-foam-recipe/