How To Make Whipped Coffee Recipe
Whipped Coffee, also known as Dalgona Coffee, is a trendy, creamy coffee drink made by whipping instant coffee, sugar, and hot water into a frothy, velvety mixture. This cloud-like foam is then served over milk, either hot or cold, creating a visually stunning and deliciously smooth beverage perfect for any coffee lover.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: Korean-inspired
Ingredients
Whipped Coffee Mixture
- 4 tbsp instant coffee
- 4 tbsp granulated sugar
- 4 tbsp hot water
To Serve
- 2 cups milk of choice (regular, almond, cashew, etc.)
- Ice cubes (optional for chilled version)
- Optional garnishes: mint leaves, caramel drizzle
Instructions
- Combine Ingredients: In a small to medium bowl, add 4 tablespoons of instant coffee, 4 tablespoons of granulated sugar, and 4 tablespoons of hot water.
- Whip the Mixture: Using a hand mixer, whisk, or spoon, beat the coffee mixture vigorously until it becomes thick, creamy, and forms stiff peaks. This process can take 2 to 8 minutes depending on the tool used, with a hand mixer being the fastest.
- Prepare the Milk: For a cold drink, fill 2 glasses with ice cubes and pour 1 cup of your preferred milk into each glass. For a hot version, warm the milk before serving.
- Assemble the Drink: Spoon the fluffy whipped coffee foam evenly over the top of the milk in each glass or cup.
- Garnish and Serve: Optionally, garnish with mint leaves or a drizzle of caramel for added flavor and presentation. Serve immediately and enjoy your creamy, delightful whipped coffee.
Notes
- Using a hand mixer greatly reduces whipping time compared to manual whisking.
- Instant coffee is key to achieving the perfect frothy texture; ground coffee will not work.
- Adjust the sweetness by varying the amount of sugar to your preference.
- You can customize the milk type to suit dairy-free or vegan diets.
- For a richer taste, use whole milk or add a splash of vanilla extract.
- The whipped coffee can be stored in the refrigerator for a day but is best enjoyed fresh.
Find it online: https://recipefeastful.com/how-to-make-whipped-coffee-recipe/
