Iced Strawberry Matcha Latte Recipe
This refreshing Iced Strawberry Matcha Latte combines earthy culinary matcha powder with creamy milk and a sweet, fruity strawberry cold foam. Perfectly balanced with vanilla and a hint of sweetness, this vibrant and frothy beverage is ideal for a quick, delightful treat enjoyed cold over ice. Choose between a blended strawberry foam or a simple shaken jam foam to top your matcha latte for a luscious finish.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-inspired
Ingredients
Iced Matcha Latte
- 1 teaspoon culinary matcha powder
- ¼ cup hot water
- 1-2 teaspoons sweetener (regular sugar, stevia, agave, honey, etc., adjust to taste)
- 1 cup milk (dairy or plant-based)
- Ice
Strawberry Foam (Blender Method)
- 3 strawberries (rinsed, dried, stems and leaves removed)
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1-2 teaspoons sweetener (adjust to taste)
Strawberry Foam (No Blender Method with Jam)
- 1-2 tablespoons strawberry jam (homemade or storebought, adjust to taste)
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the matcha mixture: In a matcha bowl or medium bowl, sift in 1 teaspoon culinary matcha powder and pour ¼ cup hot water over it.
- Whisk matcha: Use a bamboo whisk in 'M' and 'W' motions to whisk the matcha and water until the mixture is smooth, lump-free, and frothy. Stir in 1-2 teaspoons sweetener to taste.
- Assemble matcha latte: Fill a mug with ice and pour in 1 cup milk. Top off with the prepared matcha mixture.
- Prepare strawberry foam (blender method): In a small blender, combine 3 cleaned strawberries, 3 tablespoons heavy cream, 1 teaspoon vanilla extract, and 1-2 teaspoons sweetener. Blend until the mixture is smooth, soft, voluminous, and creamy. Adjust sweetness if needed.
- Prepare strawberry foam (no blender method with jam): In a mason jar, combine 1-2 tablespoons strawberry jam, 3 tablespoons heavy cream, and 1 teaspoon vanilla extract. Close the jar and shake vigorously for 2-3 minutes until thick and creamy. Alternatively, use a frother. Taste and add more jam or sweetener to preference.
- Top the latte: Spoon the strawberry cold foam over the iced matcha latte.
- Enjoy: Serve immediately and enjoy the refreshing and creamy iced strawberry matcha latte.
Notes
- For a dairy-free version, use plant-based milk and coconut cream instead of heavy cream.
- Adjust sweetener according to your taste and dietary preferences.
- The blender method yields a smoother, creamier strawberry foam; the jam method provides a quicker alternative without blender use.
- Ensure matcha powder is culinary grade for best flavor in lattes.
- This recipe serves one but can be scaled up easily.
Find it online: https://recipefeastful.com/iced-strawberry-matcha-latte-recipe/