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Keto Mug Cake Recipe

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4.2 from 9 reviews

A quick and easy Keto Mug Cake recipe that satisfies your chocolate cravings in just minutes. This low-carb, gluten-free dessert combines coconut flour, cocoa powder, and keto-friendly sweetener for a moist and delicious treat perfect for a single serving.

Ingredients

Dry Ingredients

  • 1 tablespoon coconut flour
  • 1 tablespoon cocoa powder
  • 1 tablespoon brown sugar substitute (or any keto granulated sweetener)
  • 1/4 teaspoon baking powder

Wet Ingredients

  • 1 tablespoon butter (melted)
  • 1 large egg
  • 1 tablespoon milk

Add-ins

  • 1/2 tablespoon keto chocolate chips

Instructions

  1. Prepare the mug: Grease a microwave-safe bowl or mug using butter or non-stick spray to prevent the cake from sticking.
  2. Mix dry ingredients: In a small bowl, combine the coconut flour, cocoa powder, brown sugar substitute, and baking powder. Stir well to distribute the baking powder evenly.
  3. Add wet ingredients and combine: Add the melted butter, egg, and milk to the dry ingredients. Whisk thoroughly until you achieve a smooth batter without lumps.
  4. Fold in chocolate chips: Gently fold the keto chocolate chips into the batter to evenly distribute them without overmixing.
  5. Cook the cake: Pour the batter into the prepared mug and microwave on high for one minute. Cooking times may vary slightly depending on the microwave’s power, so watch for the cake to rise and set.
  6. Serve and enjoy: Carefully remove the hot mug cake from the microwave and enjoy immediately as a warm, single-serving dessert.

Notes

  • Make sure to use a microwave-safe mug or bowl for cooking.
  • Cooking time may vary depending on microwave wattage; adjust by 10-15 seconds if needed.
  • You can substitute the milk with unsweetened almond or coconut milk for a dairy-free version.
  • For extra flavor, add a few drops of vanilla or a pinch of cinnamon into the batter.
  • Use a keto-friendly sweetener such as erythritol or stevia-based blends for maintaining low carb content.