Lemon Ginger Tea Recipe
A soothing and warming Lemon Ginger Tea infused with fresh ginger, lemon juice, turmeric, honey, cinnamon, and mint. Perfect for relaxing or boosting your immunity, this flavorful tea takes just 20 minutes to prepare and yields two servings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: International
- Diet: Gluten Free
Ingredients
Tea Ingredients
- 1 cup water
- 1 heaping tablespoon fresh grated ginger (start with ½ tablespoon for less spice)
- 1 large lemon, juiced
- Pinch turmeric (less than ¼ teaspoon)
- Honey, to your taste (start with 1 tablespoon)
- 1 small cinnamon stick
- Fresh mint leaves
- Lemon slices for garnish
Instructions
- Boil the Water: In a saucepan or teakettle, bring 1 cup of water to a boil.
- Add Ingredients: Stir in the grated ginger, lemon juice, turmeric, honey, and the cinnamon stick into the boiling water.
- Steep the Tea: Immediately turn off the heat, cover the teapot or saucepan, and let the tea steep for 10 minutes to allow flavors to infuse.
- Strain and Serve: Place a small mesh strainer over your cup and pour the tea through it to remove solids. Garnish with a slice of lemon and fresh mint leaves before serving.
Notes
- Adjust the amount of ginger and honey according to your taste preference for spiciness and sweetness.
- Steeping the tea covered helps preserve the aromatic oils and enhances the flavor.
- This tea can be enjoyed hot or cooled down for a refreshing iced version.
- For an added health boost, use raw honey and organic turmeric.
- Use fresh grated ginger rather than dried for the best flavor and health benefits.
Find it online: https://recipefeastful.com/lemon-ginger-tea-recipe/