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Macaroni and Cheese Stuffed Meatloaf Recipe

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4.2 from 9 reviews

This Macaroni Cheese Stuffed Meatloaf is a delicious twist on a classic comfort food, combining tender seasoned ground beef with a creamy, cheesy macaroni and cheese center. Topped with a sweet and tangy BBQ glaze, it delivers rich flavors and a satisfying texture, perfect for a hearty family dinner.

Ingredients

Meatloaf Mixture

  • 1 ¼ lb. lean ground beef
  • 1 cup Italian seasoned breadcrumbs
  • 2 large eggs
  • ½ cup finely diced onion
  • 2 tsp garlic powder
  • 2 tsp dried parsley
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ cup honey BBQ sauce

Stuffing

  • 1 cup Bob Evans Macaroni and Cheese
  • 1 cup shredded mozzarella cheese

Topping

  • ⅓ cup ketchup
  • 2 tbsp brown sugar
  • 1 ½ tbsp yellow mustard

Instructions

  1. Preheat and prepare baking sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with tinfoil and lightly spray it with non-stick spray to prevent sticking, then set it aside.
  2. Mix meatloaf ingredients: In a large bowl, combine the lean ground beef, Italian seasoned breadcrumbs, eggs, finely diced onion, garlic powder, dried parsley, salt, black pepper, and honey BBQ sauce. Knead the mixture thoroughly until all ingredients are fully incorporated.
  3. Shape the base loaf: Take half of the meat mixture and shape it into about an 8”x4” loaf in the center of a casserole dish or baking sheet. Press down in the center gently to create a small cavity, ensuring the sides remain about 1 inch thick.
  4. Prepare filling and stuff: In a separate bowl, mix together the Bob Evans macaroni and cheese with the shredded mozzarella cheese. Pour this mixture into the small cavity in the meatloaf base. Then, use the remaining meat mixture to cover and enclose the macaroni and cheese filling by pinching the sides closed securely.
  5. Bake initial meatloaf: Place the meatloaf in the oven and bake for 40 minutes at 350°F (175°C).
  6. Prepare and apply topping: While meatloaf bakes, mix together ketchup, brown sugar, and yellow mustard in a small dish. After the initial baking, remove the meatloaf from the oven and increase the oven temperature to 400°F (200°C). Pour or brush the topping evenly over the meatloaf.
  7. Finish baking: Return the meatloaf to the oven and bake for an additional 10 to 15 minutes, or until the meatloaf is fully cooked through and the topping is bubbly and caramelized.
  8. Rest and serve: Remove the meatloaf from the oven and let it stand for 5 to 10 minutes before slicing. This resting period helps the juices redistribute, yielding a moist and flavorful result.

Notes

  • Ensure the macaroni and cheese filling is well enclosed to avoid leakage during baking.
  • Use lean ground beef to reduce excess fat and prevent greasiness.
  • Letting the meatloaf rest before slicing enhances juiciness and texture.
  • Feel free to substitute macaroni and cheese with homemade or your favorite brand.
  • Adjust the topping ingredients to taste for a sweeter or tangier glaze.

Find it online: https://recipefeastful.com/macaroni-and-cheese-stuffed-meatloaf-recipe/