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Maple Pecan Cookies Recipe

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4 from 2 reviews

Delightfully rich and buttery Maple Pecan Cookies with a perfect balance of sweet maple syrup and toasted pecans. These cookies feature browned butter for a deep, nutty flavor and a chewy texture, baked to golden perfection. Ideal for a cozy snack or holiday treat.

Ingredients

Wet Ingredients

  • 3/4 cup unsalted butter
  • 1 cup brown sugar
  • 1/3 cup pure maple syrup
  • 1 tsp vanilla extract
  • 1 large egg

Dry Ingredients

  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp kosher salt

Add-ins

  • 1 cup chopped pecans

Instructions

  1. Brown the Butter: Add the unsalted butter to a saucepan over medium heat and continuously stir until it turns amber in color and releases a nutty aroma. Remove from heat and let it cool to room temperature, or speed up cooling by placing it in the freezer for 10-15 minutes.
  2. Mix Wet Ingredients: In a large mixing bowl, beat together the cooled browned butter, brown sugar, and maple syrup until the mixture is creamy and smooth. Then, beat in the egg followed by the vanilla extract until fully incorporated.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all purpose flour, baking powder, and kosher salt to evenly distribute the leavening and seasoning.
  4. Mix Dough: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined to avoid overmixing. Fold in the chopped pecans to distribute evenly throughout the dough.
  5. Prepare and Chill Dough: Line a baking sheet with parchment paper. Use a cookie scoop to portion out the dough, placing each scoop at least 2 inches apart. Chill the dough in the refrigerator for at least 30 minutes or up to 24 hours to firm it up, which helps with shaping and texture.
  6. Bake the Cookies: Remove the dough from the refrigerator and preheat the oven to 350° F (175° C). Bake the cookies for about 10 minutes or until the edges turn golden brown. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Chilling the dough enhances the flavor and texture of the cookies.
  • Using browned butter adds depth and a nutty aroma to the cookies.
  • Ensure not to overbake to keep the cookies chewy and soft.
  • You can substitute pecans with walnuts for a different nutty flavor.
  • Store cookies in an airtight container at room temperature for up to a week.

Find it online: https://recipefeastful.com/maple-pecan-cookies-recipe/